Ingredients preparation: lean meat, peas, garlic, ginger, millet spicy.

Detailed practice:

1, clean and chop lean meat, add a little salt, pepper and soy sauce to marinate 15 minutes.

2. Wash the peas for later use.

3. Seasoning preparation: minced garlic, Jiang Mo, minced millet, salt, soy sauce and chicken essence.

4. Add oil to the pot, add minced meat and stir-fry until it changes color, add ginger, garlic and millet, stir-fry until fragrant, add peas, stir-fry peas, add salt and soy sauce and stir-fry chicken essence to taste. If you can't eat spicy food, you don't have to put millet spicy food.