Xiao Yun Road is a famous food street in Qingdao. Most visitors to Xiao Yun Road go to eat seafood. Adjacent to Minjiang Road, together with Minjiang Road, it forms Minjiang Road-Xiao Yun Road Food District.

Here, not only can you taste the authentic Shandong cuisine series with seafood as the main raw material, but also all major cuisines at home and abroad have shops here. In China restaurants along the street, you can also see Korean food, Japanese food and so on.

Island fishing village:

What is cooked here is authentic Qingdao seafood, and the ingredients are only fish, shrimps and crabs caught in the wild sea. Among them, sea cucumber is made by the fishing village on the island with its own original ecological mineral water. There are all kinds of seafood here, such as spicy fried clams, scallops, vermicelli, Spanish mackerel, jiaozi, salted shrimp and tigers.

Fish Wharf Seafood Restaurant:

This store is also very popular. I recommend spicy fried clams, gobies, king's clams and abalone here.

Faye restaurant:

Known as the "women's restaurant", the decoration is very fashionable and warm. It is said that the dish is seasoned with onion and ginger, without monosodium glutamate, and candles are lit to create an atmosphere, which is very suitable for couples to date.

Cuifengyuan:

A very affordable hot pot restaurant, clean and cheap, suitable for friends to have dinner. I recommend shrimp, fish and mutton in this restaurant.

Xiaoqianqian wonton:

The environment in this shop is average, but the taste of wonton is absolutely authentic. Come here and serve a bowl of wonton with pepper noodles and vinegar. The soup is delicious. Wonton is also a thin-skinned stuffing, and it is delicious with side dishes! Even if time is tight, you can have a full meal.

Shandong restaurant in Old Brick Village:

Famous restaurants in Qingdao. The hall is decorated in style, with lanterns, shadow puppets and paper-cuts, which are full of Shandong flavor and make foreign friends shine. Magazine-style recipes are also worth mentioning, which record the traditional culture of Shandong in detail, including cooking methods, materials, taste, feeling after eating and so on. They are authentic and not expensive.

Minjiang Road:

Another famous food street in Qingdao is near Xiao Yun Road.

China commune old village:

The appearance is super distinctive log building, the environment is very good, and the interior decoration is also very distinctive. There will be a guqin performance in the central hall on the first floor. The Shandong cuisine in this restaurant is very authentic. We recommend Jiuzhuan large intestine, braised pork, lion head and seafood.

Tangjia Old Courtyard Flavor Restaurant:

One of the earliest Sichuan restaurants in Qingdao. There are hot pot and stir-fry dishes, and the homemade soybean milk is pure in taste and moderate in price. Minjiang store is not easy to find and parking is not convenient, but the wine is not afraid of the deep alley, and the business is not bad. We recommend Maoxuewang, Boiling Fish, North Sichuan Tofu Brain, Crab Tofu, Dry Pot Agrocybe aegerita, Spiced Chicken and Boiled Meat Slices.

Farr spring:

The environment is elegant, and the colors and lighting are beautifully matched, which makes people feel "ambiguous" both during the day and at night. The bathroom has hand cream, gel and comb specially prepared for ladies, which shows the intention of the store. There are many kinds of dishes, Guangdong, Sichuan and Shandong dishes can be cooked, and there are also many snacks, which are delicious. Even if the price is a little more expensive, it's worth a visit.

Qiao Sanxiang:

The dining room is spacious, with a distinctive layout and a portrait of Chairman Mao hanging on the wall. There are many kinds of Hunan cuisine, including hot dishes and cold dishes, and the taste is positive. Spicy food is enjoyable to eat, but it is expensive.

Tong Ryder:

The decoration is clean, bright and concise. The bottom of the pot is neither a traditional Beijing hot pot nor a Sichuan-style spicy hot pot, but an induction cooker commonly used at home. There are many kinds of boiled vegetables, the meat is quite fresh, and the seafood is also washed very clean. Most of them can be served in half, which is very human. The weight and price are very close to the people, and there are many people going there every time, and they often have to queue up.

Dengzhou Road:

Dengzhou Road in summer is called "Oktoberfest Sub-venue" by Qingdao people. Since summer, the whole street has been filled with food stalls, and the decoration and furnishings on the street are closely related to the beer that can be seen everywhere. Even the trash can looks like a beer barrel. It is more suitable for friends who come to Qingdao for the first time. They can feel the unique taste of Qingdao with real "beer+clams" and experience the "beer life" of real Qingdao people.