1, Ma Yaner
Ma Yaner looks like a flying swallow, which is rare in other places. "Filled Ma Yan" is a necessary standard for Ma Yan. The so-called "irrigation" means that sugar permeates from the outside to the inside.
Okay, after Ma Yan is broken, there is almost no white heart inside, but it is full of sugar and stains, and it is shiny and smooth. Sweet but not sweet, soft but not greasy. Vendors carry trays and neatly place Ma Yan, which is a very popular edible and ornamental food.
2, air-dried beef
When it comes to Inner Mongolia, we have to mention air-dried beef and beef jerky. After a long period of dehydration, the taste of the meat becomes more compact, and a piece is torn off, leaving a fragrance in the mouth.
3. Mongolian cheese
Mongolian cheese, commonly known as "butter egg", is a kind of dairy food that Mongolian residents like very much. Cheese is divided into raw cheese and cooked cheese. Fresh milk goes through multiple processes and becomes cheese. The sweet and soft taste has conquered all the men, women and children in Baotou.
4. Guyang oat noodle
Guyang oat noodle is one of the three treasures in Guyang, and it is a good nutritional and health food. Open the steaming steamer, take advantage of the heat, and dip in the hot and sour sauce with different shapes of oat noodles such as nests, strips and dullness. The refreshing and delicious oat noodles make people want to stop!