condiments

aubergine

150g

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

chilli sauce

Proper amount

bacon

20 grams

carrot

50 grams

step

1. Prepare raw materials

2. Slice the eggplant evenly, don't cut it to the end.

Slice carrots.

Put carrots alternately.

Slice bacon.

6. After being folded in half, it is also staggered into the eggplant.

7. Steam 10 minute.

8. After steaming, add Chili sauce, minced garlic and salt into the pot and stir fry.

9. Pour it on the eggplant on the right and serve.

skill

1. When cutting eggplant, put two chopsticks under it to prevent the eggplant from being cut off.

2. Don't steam eggplant for too long, it will rot easily and taste bad.

If you want sauce, please follow your own preferences.