Taste: Odor technology: braised chicken feet making material: main ingredient: chicken feet 750g.
Seasoning: fragrant grain 100g, cooking wine 100g, green onion 5g, ginger 15g, pepper 3g, monosodium glutamate 3g, salt 25g and sugar 10g. Bad chicken feet are characterized by white color, crisp skin and tender meat, fresh and delicious, and fragrant smell. Teach you how to make bad chicken feet. How to make bad chicken feet delicious? 1. Peel chicken feet, cut off toenails and clean them.
2. Wash the pot, put it on the fire, add water, add chicken feet, boil and skim off the floating foam, add onion, ginger and cooking wine, and remove the chicken feet when they are soft and crisp. Cool with cold water, remove the bone (or not), then rinse with cold water and drain.
3. Mix fragrant grain, cooking wine, sugar and appropriate amount of water, hang brine, cook some original soup such as pepper, salt, monosodium glutamate, etc., cool and pour into the brine, pour the boneless chicken feet into the brine, and put them in the refrigerator together with the container for several hours.
4. Take it out and put it on a plate when eating, and pour it with the original juice.
The practice of braising chicken feet introduces the cuisine and its effects in detail: private kitchen anti-aging recipes and beauty recipes.
Taste: spiced process: braised chicken feet with red sauce. Material: main ingredient: chicken feet 300g.
Seasoning: rice wine 25g, soy sauce 35g, sugar 50g, onion 12g, ginger 5g, star anise 5g, cinnamon1g.
The characteristics of braised chicken feet: the juice is mellow, crisp and tough, and it is a good dish to accompany wine. Teach you how to cook braised chicken feet, and how to cook braised chicken feet is delicious. 1. Cut off the tips of chicken feet, wash and drain;
2. Break cinnamon into small pieces, put them together with fennel into a sachet sewn with sterile gauze, and sew the mouth of the bag;
3. Put about 500 grams of clear water into the pot, and add Shao wine, soy sauce, onion, ginger (beaten pine), spice bag and half a sugar;
4. After the water is boiled, put in the chicken feet;
5. When boiling again, use medium and small fire to cook for a long time;
6. Add the other half of sugar until the chicken is 78% mature;
7. Continue to heat the chicken feet until they are crisp and cooked. Remove the seasoning from the fire and let it cool.