Shandong's famous dishes are: Jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, sweet and sour tenderloin, crispy fried prawns, pickled fish, rotten fish fillets, yipin tofu, sea cucumber with scallion, moo Shu pork, watermelon chicken and so on. The taste characteristics of Shandong cuisine are fresh, crisp and tender, highlighting the original flavor and saltiness.

Shandong famous dishes

Shandong cuisine, namely Shandong cuisine, is an important part of China's food culture and one of the eight major cuisines in China. It is fresh, salty, crisp, tender and has a unique flavor.

Shandong cuisine is one of the most extensive local cuisines in China, covering the Beijing-Tianjin-Tangshan region and the three northeastern provinces.

Besides many delicious foods, there are many interesting places in Shandong, such as Mount Tai, Weishan Lake, Yimeng Mountain, Baotu Spring, Penglai Pavilion, Daming Lake, Xianguding, Cao Zhou Peony Garden, Wulian Mountain, Jiuxian Mountain and Taierzhuang Ancient City.