First of all, the patriarch of Chengdu snacks-Sanhe Mud. Nowadays, this kind of food is almost extinct in urban life, and only an old man can recall the taste of this old-fashioned three-in-one mud. But in that era when meat and eggs had to be bought by ticket, how happy it was to hold such a bowl of oily and hot things in your hand and chew them bit by bit. The "appearance" of the three-way mud is quite bad. The black mud is mixed with unknown fragments, which has neither an eye-catching appearance nor a low sugar and low calorie advocated by healthism now. But the memory behind it makes it still a must-have snack in Chengdu.
The second is the brain. Many people turn off their stomachs when they hear this name. At first, only Sichuanese dared to eat it. With the development of the times, brain flower noodles have gradually become a must-have food for tourism. And Chengdu people are also very good as a whole. This kind of brain flower is not big, but it is complete, soft and tender, and melts in the mouth. Bite off Bashi board with greasy red oil soup. If you are a heavy drinker who likes brain flower, please don't miss brain flower noodles after coming to Chengdu!
What I want to talk about next is shit candy. Please don't dislike it because of its name. In fact, it is a sweet and fragrant crisp sugar, also called maltose, which belongs to a kind of maltose. It's delicious, with a strong peanut flavor. It is said that it is shaped like shit, so people call it that. When ordinary people eat, they always like to add: eat shit candy and get lucky.
The last one is honeycomb briquette fried rice. I believe that for many post-70s generation, they are familiar with honeycomb briquette, which bears the childhood memories of a generation. Now it appears in another brand-new form, that is, honeycomb briquette fried rice with soy sauce! When I first saw it on the internet, it made people feel nostalgic in vain. Although it appears in the form of food, it seems a bit weird and is not accepted by most people. In fact, the taste of honeycomb briquette soy sauce fried rice is quite satisfactory, the soy sauce is full of flavor, and the exquisite honeycomb briquette soy sauce fried rice feels good. It can be said that it is a unique soy sauce fried rice, and Chengdu people really put their thoughts into it.
Chengdu has always been regarded as the capital of food, and hot pot has even spread abroad. But many people only know the hot pot in Chengdu and don't know the food in other places. In Chengdu, whether it is street stalls or large and small food stores, it is almost difficult to eat bad food. Hot pot, skewers and mala Tang Tang Can accompany you every day, but sugar-coated haws, ice powder and potatoes are naturally indispensable. Anyway, I can't get enough to eat, and I have to hold the wall out in the end. If you don't believe in eating delicious food in Chengdu, you won't be disappointed!