1

Put the whole pork belly in cold water, add ginger and cooking wine to remove the fishy smell, and cook for about half an hour.

step

2

After the cooked meat is cooled, it is sliced, which is about 10. Too many slices will not taste good when pickled.

step

three

Mix all the seasonings in the material together, mix them evenly with the meat slices, ensure that each piece of meat is soaked with seasonings and the skin is facing down, cut some ginger and put it on the surface, and marinate for about an hour.

step

four

Steam in the pot for 1 ~ 1.5 hours (after steaming for half an hour, turn over the meat, and soak the meat slices in the seasoning as much as possible to make the color brighter).

skill

This diet belongs to the simplified version of lazy people. Office workers pay attention to convenience and time saving. In addition, I recommend a time-saving and convenient technique. If you don't have a friend with a separate steamer like me, you can steam for half an hour first. At this time, because it is all soda, the seasoning will be separated from water and oil, and the meat will not be too colored. At this time, stir the seasoning directly, soak each piece of meat in the seasoning as much as possible, and then cook it directly. After cooking, steam the meat on it and buckle it.