Making:
1. Preparation materials: beef, carrots and green peppers.
2. Cut beef into shreds. Add a spoonful of water to thicken it, then add raw flour, soy sauce and cooking wine. Put a spoonful of salad oil on it to seal the water and keep the beef from drying. Marinate for 20 minutes.
3. Cut the dried pepper into sections at will, slice the garlic, shred the ginger and cut the onion.
4. Drain the oil from the pot. When the oil temperature is 60% to 70% hot, put the beef into the pot and slide quickly to change color.
5. After the oil in the pot is reheated, pour in the beef and fry until it is dry (purple).
6. Leave the oil in the pot. Stir pepper and dried pepper with low heat. Add ginger, onion and garlic slices to make them fragrant.
7. Pour in smooth shredded beef. Stir in bean paste and soy sauce.
8. Pour in shredded radish and stir-fry shredded green pepper.