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A complete collection of fried lamb kidneys
First of all, ingredients

A pair of lamb kidneys, a handful of pepper, proper amount of cooking oil, a spoonful of white sesame seeds, a spoonful of cumin powder, a spoonful of Chili powder, two spoonfuls of shrimp skin, a spoonful of salt, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of spiced powder, a spoonful of pepper, two pieces of ginger and two spoonfuls of chopped coriander.

Second, cooking steps

1, wash a pair of kidneys, remove the film, remove the Sao thread, cut into 8 pieces, and I'll change it to 16 later, wash it again, add soy sauce, salt, cooking wine, allspice powder, pepper and ginger and mix well.

2. Marinate for 20 minutes, which can be longer. I marinated for 40 minutes, then skimmed the marinade soup, dried the kidneys and put oil in the hot pot. The oil temperature is waist-high, and frying on both sides takes longer.

3, fry until there is no blood, it is almost the same, take it out and skim the oil, and dump the oil that has just been fried. This is the key point, and you can't use the oil just now.

4, pour in new cooking oil, low heat, put pepper.

5. Add the kidney and fry for two minutes, because it has just been cooked. Add white sesame seeds, cumin powder (cumin granules I put in) and Chili powder, and fry for one minute (until cooked). You can turn off the fire, put the chicken essence and cook.

6, the last step, put the pot into the plate, put the coriander powder, put the shrimp skin, you can eat, the taste is a bit like barbecue kidneys, but there is no taste at all.

Kidney has a strong and special smell, which many people think is delicious, and the meat of calf kidney is usually the most tender. The smell of sheep kidney is stronger than that of cattle kidney. You must remove the skin before cooking, and then you can slice it, bake it or fry it, but these two kinds are usually used for frying.