Thaw and wash the prawns, and cut off the shrimp gun and shrimp whiskers with scissors. If you eat by yourself, this step can be omitted. But if you are entertaining friends, the shrimp beard and gun must be cut off, which will look decent. Then cut the shrimp from beginning to end, remove the shrimp line and rinse it again. Marinate with proper cooking wine and salt for about 20 minutes. Marinating is to make prawns taste good and remove fishy smell. Slice onion and ginger. Braised shrimps are tender and easy to cook, so you can't add seasoning one by one in the baking process, which will prolong the baking time of shrimps and make them old, so you need to prepare braised juice in advance.
Blending braise in soy sauce 1 spoon, sugar 1 spoon, starch 1 spoon, cooking wine 1 spoon, and 2 spoons of water, and stirring evenly to make braise in soy sauce. Heat oil in the pan, add onion and ginger and saute until fragrant. After the prawns are marinated, drain the water and pour the prawns into the pot. At this time, keep the fire stirring. When the shrimp starts to turn red, pour in the prepared braised sauce, mix well, cover the pot and stew for 2 minutes. Don't leave when stewing, open the lid and stir at any time, and don't let the pot burn. You can cook salt according to your personal taste, and add garlic cloves and Chili oil.
After five minutes, open the lid to see if the soup is dry. If there is still a lot of soup in the pot, turn on the fire to collect the soup. Turn off the fire and load the plate. If you are a banquet guest, put the plate slightly, which will look very tall. If you eat by yourself, just put it away, so don't bother. Life remains simple. Roasted braised prawns are ruddy in color, sweet and delicious, with crisp shells and mellow soup. Whether it is served with rice, as an appetizer or as a snack after a play, it is very good.
Cooking tip: When buying shrimp, choose the shrimp with bright blue body and tough shell, so that the shrimp is fresh. Don't be a dead shrimp with a head off and a soft and white body. Even if you can't finish eating fresh shrimp at that time, you can put it in the freezer, and it won't affect the taste of shrimp too much when you eat it again. When you cook prawns, you must remove the shrimp line, otherwise it will affect the sweetness of prawns. Removing the shrimp line can not only keep the braised prawns delicious, but also make them more tasty. Braised sauce needs to be prepared in proportion in advance.