Hot and sour powder is appetizing, and the smell makes your mouth water. Even if you eat it, you can't put the bowl down. The more you eat, the better it tastes. With a piece of baked buns or fried biscuits, this satisfaction can't be said.

Method for making hot and sour powder

Manual cooking

Tasty hot and sour Wei

Time 15 minutes

Difficulty novice attempt

major constituent

Sweet potato vermicelli for 3 people 180g.

Attachment others

Peanut 100g? 60 grams of soybeans? The right amount of sausage? Three cloves of garlic? Two shallots? 2 tablespoons soy sauce? 3 spoonfuls of rice vinegar? A little sesame oil? 1 tbsp fresh Chili sauce

Step by step

1

Sweet potato vermicelli is blanched with boiling water.

Step by step

2

Soak peanuts in cold water 10 minute.

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three

Wash soybeans and soak them in clear water for 20 minutes.

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four

Add minced garlic, minced leek, fresh hot sauce, rice vinegar, soy sauce and sesame oil into a bowl and mix well.

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five

Pour cold oil into a cold pan and fry peanuts until crisp. Take them out and cool them.

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six

Then pour in soybeans, fry them until they turn yellow and crisp, and take them out to cool for later use.

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seven

Add the stock to the pot and bring to a boil. Pour in vermicelli and cook until hard.

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eight

Pour a proper amount of broth into a bowl, and then add the vermicelli.

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nine

Finally, sprinkle chopped flowers, chopped soybeans, sausages and your favorite vegetables on the surface. "Shili sweet potato powder, special potato quality, is naturally more delicious."