flour

600 grams

Chinese chives

100g

coriander

100g

fennel

100g

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

Eggs (of hens)

two

step

1. Flour and dough, wake up for a while.

2. Wash coriander, leek, onion, ginger and fennel, chop and add salt, and mix well with chicken essence.

3. Roll the dough into large pieces and grease it.

Step 4 sprinkle with vegetables and beat in eggs

5. Roll the dose into a width of 10 cm from one side in turn.

Roll up at both ends

Cut into small pieces

8. Add water to the pot to boil and add the green body.

9. Cook for eight or nine minutes and you can enjoy it.