2 long eggplants, minced meat 100g, mushrooms 100g, 2 shallots and 50g beans.

Oil and salt soy sauce

1. Cut the eggplant in half and then in half, put it in a steamer to boil water, and then wait 10 minutes.

2. When the eggplant is steamed, marinate the minced meat with salt oil 15 minutes. Wash mushrooms and beans and cut them into pieces for later use.

3. After the eggplant is steamed, just air it. Put oil in a hot pan, add marinated minced meat and stir-fry until it changes color. Serve.

4. Stir-fry diced mushrooms and beans in a hot pot with a little oil, add light soy sauce, stir-fry for 1 min, then add minced meat and stir-fry for 30 seconds, and add salt to the pot.

5. Pour the fried diced mushrooms and minced beans on the steamed eggplant.