1, Fried eggs: Beat the eggs into a bowl, add a little salt and pepper, stir well, pour into the pot, and fry on both sides until golden brown.
2. Scrambled eggs: Beat the eggs into a bowl, add appropriate amount of salt, pepper and chopped green onion, stir well, then pour them into a hot pot and fry until they are solidified.
3. Steamed eggs: Beat the eggs into a bowl, add appropriate amount of salt, pepper and warm water, stir well, and steam in a steamer until solidified.
4. Boil the eggs: put the eggs in the pot, add a proper amount of water, boil the water for about 5- 10 minutes, and adjust the maturity according to personal preference.
5, tomato scrambled eggs: beat the eggs into a bowl, add a little salt and pepper, stir well, pour into the pot, fry until solidified, and serve for later use. Take another pot, fry the tomatoes, add the scrambled eggs and stir well.
6. Egg-wrapped rice: Beat the eggs into a bowl, add a little salt and pepper, stir well, pour into the pot, fry until both sides are golden, and then serve. Put the fried rice on the fried egg, turn it over and fry until the bottom is golden.
7. Egg drop soup: Beat the eggs into a bowl, add appropriate amount of salt and pepper, stir well, pour into a hot pot, cook until solidified, add appropriate amount of water, and cook until boiling.
8. Egg roll: Beat the eggs into a bowl, add appropriate amount of salt, pepper and flour, stir well, pour into the pot, fry until both sides are golden, and then serve out. Put the fried egg roll on the baking tray, sprinkle with shredded cheese, and bake in the oven until the cheese melts.
9. Egg fried rice: Beat the eggs into a bowl, add a little salt and pepper, stir well, pour into the pot, stir until solidified, and serve for later use. Mix fried rice and fried eggs together and stir well.
10. Cake: Beat the eggs into a bowl, add appropriate amount of sugar, milk and flour, stir well, pour them into a mold, and bake them in the oven until they are solidified.