Ingredients: 4 eggs, 4 green peppers, 4 red peppers, 4 garlic cloves and a little onion.

Seasoning: light soy sauce 1 tablespoon, 65438+ 0 tablespoon of cooking wine, 3~4 drops of white vinegar, white pepper 1 tsp, salt and chicken essence (optional).

Cooking steps:

1.？ Considering the different tastes in different places, we used thin-skinned green snail pepper and red pepper, which were fragrant but not spicy. Kitchen friends who can eat spicy food can change the red pepper into a handful of millet pepper, and the dosage can be controlled according to their own tastes.

2.？ Wash the green pepper and red pepper. I especially like tearing by hand. It is said that tearing by hand will smell better. Cut the red pepper into small pieces. Chop garlic seeds and cut scallion into sections.

3.？ Beat the eggs into a bowl, add a few drops of white vinegar, 1 teaspoon of white pepper and a little salt. Stir for at least two minutes to produce rich foam.

4.？ The wok is oil-free and water-free, the green and red peppers are dry and fragrant, and the skin is slightly burnt with tiger skin. In the process of frying, the pepper should be pressed repeatedly with a spatula to enhance fragrance and remove moisture, and the pepper should be released for use.

5.？ Under the wok, the oily, hot and smoky kind, the egg liquid is put in, and Aauto fries it with faster blades, so that the fried eggs are fluffy and full of weight. Then add minced garlic and shallots, stir-fry over high fire to give a fragrance.

6.？ Add the fried green and red peppers, add a little salt and chicken essence (depending on the taste), stir well, pour in a tablespoon of soy sauce, cook a circle of cooking wine along the pot, stir twice, and serve.

Tip:

1, a few drops of white vinegar is enough, never more;

2, want to fry the eggs fluffy enough, give enough oil, and the oil temperature should be high;

3, salt and monosodium glutamate should be mastered, thousands of people have different tastes, and recipes can only be referenced.