Sichuan cuisine is one of the four major cuisines in China (Sichuan cuisine, Guangdong cuisine, Beijing cuisine and Jiangsu cuisine), and it is famous for its distinctive personality that "one dish is unique and all kinds of dishes are delicious". There are more than 20 kinds of common home cooking flavors, such as fish flavor, strange flavor and spicy flavor, and there are more than 4,000 kinds of colors. The famous dishes are "eight cold dishes, nine color boxes, roasted pigeon with scallion, fish-flavored chicken feet, crispy pork slices, fish-flavored shredded pork, kung pao chicken, fried chicken, home-cooked sea cucumber, hot and sour tendons, fried pork slices, Sichuan-style pork, ants climbing trees, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with rice flour and fish with Chinese sauerkraut".

Among Sichuan dishes, Chengdu people's hot pot is the best, and hot pot restaurant is the most popular in the street. When you come to the local people's home, you are treated to hot pot. Chengdu people have a long history of eating hot pot. There are many kinds of hot pots in Chengdu, including hot pot bonsai, mutton hot pot, beer duck, dipped in water, chrysanthemum, ... * *, and hundreds of recipes in hot pot restaurants. It can be said that almost all Sichuan food ingredients can become hot ingredients in hot pot restaurants, and diners with different eating habits can find their favorite food in hot pot restaurants.

In addition, there are more than 2,000 kinds of famous snacks in Sichuan, including "Longwonton soup, Lai Tangyuan, husband and wife lung slices, Zhong dumplings, Dandan Noodles, pearl dumplings, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg-baked cakes, Zhangcha duck, Wang Fat duck, Chongqing Wang duck, Zigong Zhide steamed beef, Chengdu Zhanglaowu bean jelly, and northern Sichuan two flat noodles.

Chengdu won the title of "Food Capital" on February 28th, 2065438+00.

Chengdu cuisine-dishes

Sichuan cuisine is one of the four major cuisines in China (Sichuan cuisine, Guangdong cuisine, Beijing cuisine and Jiangsu cuisine), and it is famous for its distinctive personality that "one dish is unique and all kinds of dishes are delicious". The famous dishes are "eight cold dishes, nine color boxes, roasted pigeon with scallion, fish-flavored chicken feet, crispy pork slices, fish-flavored shredded pork, kung pao chicken, fried chicken, home-cooked sea cucumber, hot and sour tendons, fried pork slices, Sichuan-style pork, ants climbing trees, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with rice flour and fish with Chinese sauerkraut".

Chengdu gourmet-hotpot

Chengdu people have a long history of eating hot pot. There are many kinds of hot pots in Chengdu, including hot pot bonsai, mutton hot pot, beer duck, dipped in water, chrysanthemum ... * * *, and hundreds of recipes in hot pot restaurants. It can be said that almost all the raw materials of Sichuan cuisine can become the spicy ingredients in hot pot restaurants, and diners with different eating habits can find their favorite food in hot pot restaurants.

Chengdu gourmet-snacks

There are more than 2,000 kinds of famous snacks in Sichuan, including Mapo Tofu, Pengzhou Juntun Guokui, Pengzhou Jiuchi Banya Duck, Shuangliu Rabbit Head, Couple Lung Slices, Dandan Noodles, Long Wonton, Zhong jiaozi, Han Baozi, Sanpao and Lai Tangyuan.