Chop onion and ginger into fine powder, add oil to the pot and heat it. Add chopped green onion and Jiang Mo and stir-fry until the fragrance is 1 1. Take out the cooked noodles and put them in a bowl, then add the fried meat sauce and mix them. Noodles, bibimbap, stir-fry and soup can all be used, so we began to like simple food, and noodles became a good choice. Whenever I don't know what to eat, or when I am in a hurry, I always take out some noodles to cook. Not only delicious, but also full. It has also become the preferred breakfast for many office workers. Today we are going to discuss a new way to eat noodles, which combines noodles with tomatoes and eggs to create an amazing taste.

If you like noodles and get to know them, you may like their taste. Put the right amount of oil in the pot, and the oil temperature is 70%. As shown in Figure 4, directly beat the oil into the eggs, and then stir fry. If there are small tomatoes at home, prepare three or four. Put the eggs in a bowl for later use. Wash the tomatoes and cut them into pieces. Wash and chop leeks. Tomatoes need extra preparation in case the sauce is thicker. When the water boils, the noodles will be cooked. I used thin pasta. As long as the noodles are a little thicker/wider, they can be used to make noodles.

Use oyster sauce, sugar and so on first. As a base material, it has a salty taste and a little sweetness. Please take out the essence of dried noodles and garlic oil at this time. Let it boil 15 to 20 minutes. If you want to thicken the sauce, peel the tomatoes. Put a cross on the top and boil it in water, and it will be easy to remove it. Peeled tomatoes are easier to cook in broth. Because the bean paste is already in it, there is no need to add salt, otherwise it will taste salty. People who like sweet and sour taste can add more sugar.

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