1, use hot water to make noodles into blocks with moderate hardness, which is what we usually call hot soup noodles.

2. Roll the dough into a long strip and roll it into a round cake with a rolling pin, and brush it with oil.

3. Roll it from one end to the other, hold your mouth and roll it vertically into a circle.

4. Roll it up again and roll it horizontally into a circle, which is similar to the thickness of pancakes.

5. Heat the pot, put the cake on it, turn it over while changing color, brush oil on both sides and bake it until it is half cooked.

6. Cut a T-hole in the cake with a knife, lift the cake from the mouth with chopsticks, then pour in the stirred eggs, and continue to fry the cake until it is golden yellow, and the eggs inside are cooked thoroughly.

When eating, you can brush the sweet noodle sauce on the cake and put lettuce leaves and ham on it. Crispy and delicious, delicious.

I used to eat authentic food when I was in college, but I haven't eaten it since. I really want to eat it