It's easy to teach you a trick. After slicing the pig kidney, soak it in onion and ginger juice for about 2 hours, change the water twice, and soak it until the kidney is white and swollen to remove the smell.

Shan Yu zhuyaotang

Material: 500g pork loin.

Accessories: walnut 18g, dogwood 8g.

Seasoning: 2g salt, 2g ginger juice, each with appropriate amount.

Practice: Wash the pork loin, remove the Sao glands and cut into filaments. Add water and ingredients, and simmer for 30 minutes.

I often do the following three methods for my family, all of which are quite good ~!

(1) Pork kidney and wolfberry soup

Material: 200g pork loin.

Accessories: 20g fish maw, 25g medlar.

Seasoning: vegetable oil 10g, salt 3g.

1, wash pork loin, fish belly and medlar respectively.

2. With 5 bowls of clear water, put the pork loin, fish belly and medlar into the pot together, cook for about 2 hours, and season with salt.

(B) the practice of Shengui Yaozi decoction

Material: 300g pork loin.

Accessories: ginseng 10g, angelica 10g.

Seasoning: green onion 15g, ginger 10g, cooking wine 15g, soy sauce 10g, starch (corn) 10g, lard (refined) 25g and salt 3g.

Exercise:

1. Boil Ginseng Radix and Radix Angelicae Sinensis into thick juice for later use;

2. Wash pork tenderloin, remove fascia and cut into thin slices;

3. Boil the ginger and onion in a casserole, skim the floating foam, and add cooking wine and lard;

4. thicken starch, medicinal juice, soy sauce and salt;

5. Pour the pig kidney soup and stew until soft and cooked.

(3) Radish kidney soup

Ingredients: 250g pork loin, 200g radish.

Seasoning: salt 4g, monosodium glutamate 2g, cooking wine 15g, pepper 2g, onion 10g, ginger 10g.

Exercise:

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2. Peel the radish and cut it into hob blocks;

3, put the pot on the fire, add water to boil, first add the radish, and pick it up;

4. Put the kidney in water for 20 minutes, cook it thoroughly, remove blood stains, and pick it up;

5. Cut the kidney into pieces with a thickness of 5 mm along the angle perpendicular to the knife die, and the kidney is in the shape of an oval gear;

6. Put the pot on the fire, pour a proper amount of water, add pork tenderloin slices, cooking wine, onion slices and ginger slices, and cover the pot;

7. After the fire is boiled, turn to medium heat, simmer for about 1 hour, add radish pieces and cook together;

8. Cook until the soup is milky white, the waist is crisp and rotten, and there is no foul smell. Then add a proper amount of refined salt and monosodium glutamate, sprinkle with pepper and serve.