Ingredients: 4 eggplants, 4 peppers, pork 100g, appropriate amount of oil and salt, onion 1 segment, ginger 1 slice, 2 cloves of garlic, soy sauce 1 tablespoon, soy sauce 1/2 tablespoons, and appropriate amount of water starch.
Exercise:
1. Eggplant and pepper are pedicled, washed, and eggplant is cut into strips slightly thicker than chopsticks.
2. Put the eggplant in a large bowl, add a little salt, mix well, marinate for 10 minute, and marinate in water, so that the eggplant will not absorb too much oil when frying, and it is easy to fry.
3. Shred pork and pepper.
4. Heat the oil in the pot, add the tomato strips and stir fry until the tomato strips are slightly soft, and remove them for later use.
5. Add chopped green onion, stir-fry in Jiang Mo, then add shredded pork to stir-fry until the color of the fried shredded pork turns white, add cooking wine, soy sauce and soy sauce, stir-fry evenly, and stir-fry the shredded pork and color it.
6. Add tomato strips and stir well, add half a bowl of water and add a little salt. Put less salt or not. Salt has been added when pickling. After boiling, turn to medium-low heat to make it tasty.
7. Heat until there is a little soup left in the pot, add shredded pepper and minced garlic, stir well, pour in appropriate amount of water starch to thicken, heat until the soup becomes sticky, the juice wraps the ingredients, turn off the fire, take it out and put it on a plate.
Sauté ed mushrooms with cabbage
Ingredients: 250g of Chinese cabbage, 250g of mushrooms, proper amount of oil and salt, onion 1 segment, ginger 1 slice, 2 cloves of garlic, oyster sauce 1 spoon,
Exercise:
1. Remove the old leaves and roots from Chinese cabbage, rinse, cut the roots of mushrooms, and rinse with clean water.
2. Slice mushrooms and cut Chinese cabbage into inches.
3. Heat the pan, add chopped green onion, Jiang Mo and garlic slices, and stir-fry until fragrant.
4. Add mushrooms and stir-fry until fragrant and soft.
5. Add Chinese cabbage, oyster sauce and salt, stir-fry quickly and evenly, stir-fry Chinese cabbage until it is slightly soft, turn off the fire and serve.
Broken tofu
Ingredients: tofu, pork, coriander, vegetable oil, Pixian bean paste, onion, ginger, garlic, cooking wine, soy sauce, chicken essence and starch.
Exercise:
1. Cut tofu into even pieces, chop pork, chop onion, slice garlic, chop ginger, cut coriander into small pieces, put starch into a bowl, add half a bowl of water and mix well to make water starch for later use.
2. Boil the pot with water, add a little salt, add tofu, boil the water for 2-3 minutes, remove and drain for later use.
3. Heat the oil in the pan, add Pixian bean paste, stir-fry red oil with low fire, and add onion, ginger and garlic to stir fry.
4. Add minced meat, stir-fry until the meat turns white, pour in cooking wine, stir-fry evenly with soy sauce, add half a bowl of water, and bring the chicken essence to a boil.
5. Cook tofu on medium heat and shake the frying spoon to prevent the pan from being burnt (don't turn it over with a spatula, the tofu is tender and easily broken).
6. When there is a little soup left, pour in water starch, heat until the soup is thick, put it on a plate and sprinkle with coriander.
Stir-fried three silk
Ingredients: 250g mung bean sprouts, 3 pieces of dried bean curd, leek 1 bar, proper amount of oil and salt, 2 slices of ginger, 2 cloves of garlic and a little rice vinegar.
Exercise:
1. Prepare ingredients, wash leeks and mung bean sprouts.
2. Cut the leek into inches and shred the dried tofu.
3. Add water to the pot to boil, add dried bean curd for 3-4 minutes, remove and drain for later use.
4. Heat the oil in the pan, add the Jiang Mo, saute the garlic slices, add the mung bean sprouts and stir fry, pour a few drops of rice vinegar, and stir fry the mung bean sprouts until they are broken.
5. Add dried bean curd and salt, stir-fry evenly, add leek and stir-fry evenly quickly, then take it out and put it on a plate.
Hot and sour cabbage
Ingredients: Chinese cabbage 1/2, proper amount of oil and salt, 2 slices of ginger, 2 cloves of garlic, 20 slices of pepper, dried pepper 10, soy sauce 1 tablespoon, rice vinegar 1 tablespoon,
Exercise:
1. Wash the cabbage, cut off the leaves and leave the cabbage. Cabbage leaves can be used to make soup or other vegetables.
2. Cut the cabbage in half vertically, tilt the knife 45 degrees and slice the cabbage.
3. Slice the remaining Chinese cabbage according to the sample. Cut the stem of pepper, remove seeds, then cut it in half, chop ginger and slice garlic.
4. Heat the oil in the pot, stir-fry the pepper with low fire, stir-fry the pepper until it is slightly burnt, and remove the pepper.
5. Add Jiang Mo, garlic slices and dried Chili slices until fragrant.
6. Add Chinese cabbage slices and stir-fry for 2-3 minutes until the Chinese cabbage slices are slightly soft.
7. Pour in soy sauce, salt, rice vinegar and salt, stir fry quickly and evenly over high fire, turn off the fire and serve.
Stir-fried garlic seedlings with shredded pork
Ingredients: 400g of garlic sprout, 50g of pork 1 50g, proper amount of oil and salt, soy sauce1tbsp, cooking wine 1/2 tbsp.
Exercise:
1. Prepare the required materials, remove the old leaves of garlic seedlings and rinse them with running water.
2. Cut off the front end of the garlic sprout 1cm, because it is difficult to clean the garlic sprout with sand, and then cut the garlic sprout into inches.
3. Turn over the leaves and stems of the garlic seedlings, fry the stems of the garlic seedlings first, and then fry the leaves of the garlic seedlings, so that the maturity is the same, and the leaves of the garlic seedlings will not be over-fried.
4. Shred pork and heat it with oil in the pot. Add shredded pork and stir-fry until the color turns white. Add soy sauce and cooking wine, stir-fry shredded pork and color.
5. Add garlic stalks and stir fry a few times, add garlic leaves and salt, stir fry evenly, turn off the fire and serve.
Hot and sour shredded potatoes
Ingredients: 2 potatoes, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, dried pepper 10, pepper 10, 2 tablespoons of rice vinegar.
Exercise:
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2. Soak the shredded potatoes in clear water, wash off the starch, take them out and wash them again, so that the shredded potatoes will not be black and sticky when frying.
3. Cut off both ends of dried chili, remove seeds, and then cut into sections, chopped green onion, Jiang Mo and minced garlic.
4. Heat the oil in the pot, add the pepper, stir-fry the pepper with low fire until slightly burnt, remove the pepper, add the chopped green onion and Jiang Mo, and saute the dried pepper.
5. Stir-fry the shredded potatoes with high fire, then pour in 1 teaspoon vinegar and stir-fry until the shredded potatoes are cooked (if the frying is too dry, you can pour less water at the same time).
6. Add salt, pour in 1 teaspoon vinegar, stir-fry quickly and evenly, add minced garlic and stir-fry evenly, and turn off the heat to serve.
Stir-fried leek with minced meat and bean sprouts
400g of soybean sprouts, one handful of leek 1 50g, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and a little rice vinegar.
Exercise:
1. Prepare the required materials, remove the old leaves of leeks, wash them, and rinse off the soybean sprouts.
2. Cut the leek into small pieces and the pork into powder.
3. Heat oil in the pan, add Jiang Mo, saute garlic slices, add minced meat and stir-fry until the color turns white, pour cooking wine and soy sauce, stir-fry minced meat and color it.
4. Stir-fry bean sprouts with high fire to remove water, change to medium fire, pour a little rice vinegar, and stir-fry bean sprouts until they are broken.
5. Add leeks, stir-fry the salt quickly and evenly, and serve.
Shredded cabbage
Ingredients: Chinese cabbage 1/2/ vegetable oil 3 tbsp salt 2 g garlic 4 cloves pepper 20 dried peppers 10 soy sauce 1 tbsp chicken essence 1 teaspoon vinegar.
Exercise:
1. Tear the cabbage into pieces with even size by hand, and use a blade for the thicker part.
2. Wash it with clear water, remove it and drain it (this is very important, drain it, otherwise it will become a stew when fried in the pot).
3. Cut off the tail of dried pepper, remove seeds, cut into sections along the length, and slice garlic.
4. add oil to the pot and heat it. Add pepper and fry until slightly burnt. Take out the pepper and use it.
5. Add garlic slices and stir-fry the Chili with low heat (be careful not to stir-fry the Chili).
6. Add the cabbage and stir-fry until the color becomes dark green and translucent until it is broken.
7. Add salt, chicken essence and soy sauce, stir-fry a few drops of vinegar quickly and evenly, and serve immediately.
scrambled eggs with tomatoes
Ingredients: 3 eggs, 3 tomatoes, onion 1, proper amount of oil and salt, sugar 1 tablespoon. Method:
1. Prepare the required materials, wash the tomatoes and cut the bottom of the tomatoes with a cross knife.
Put the tomatoes in a big bowl and water them with boiling water, and they will be peeled easily.
Peel the tomatoes and cut them into pieces the size of orange petals, so that more juice can be fried.
4. Pay attention to the method when the eggs are knocked into the bowl. When we beat eggs, we should beat them hard for a while and gradually speed up. Scrape the chopsticks to the bottom of the bowl every time, and try to soak the chopsticks in the egg until there is a lot of foam on the surface of the egg liquid, which is considered as a good egg.
5. Heat the oil in the pot, and the oil is more than usual for cooking. Before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan. Pour in the egg mixture, spread it out, stir-fry until the egg mixture is solidified, and stir-fry into pieces. Don't fry for too long, just solidify. So the fried eggs are tender inside and outside, and they are put out for use.
6. If there is oil in the pot, add chopped green onion and stir fry. If there is no oil, add a little oil to heat it, add tomatoes and stir fry them to make soup. Stir the tomato juice to make it taste good.
7. Add the fried egg pieces, sugar and salt, stir fry quickly and evenly, then take them out and put them on a plate.