finless eel

500 grams

Garlic head

10g

onion

50 grams

condiments

oil

Proper amount

salt

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Monopterus albus cut into sections.

2. Pour oil into the pan, stir-fry fried eel and add soy sauce for coloring.

3. Peel garlic.

4. Add water and garlic and stew.

5. shred onions.

6. Fifteen minutes later, after the garlic is boiled, pour in the onion and stir fry. Add seasoning and serve.

skill

I'm used to eating Monopterus albus, and the garlic in it is badly cooked, which always makes me feel better.