Peng Jie quan feng private cuisine? 05:00 ~ 05:30 When Peng Liyuan listens, please tell me to celebrate listening to classic old songs from 04: 00 to 05: 00. From 00: 00 to 04: 00, everyone is listening to Weinan Radio FM 10 1.3. Go all the way, dynamic 10 13.
"Private cuisine" refers to the "buying and selling" of small-scale catering set up in houses or office buildings and cooked by chefs. The history of private kitchens can be traced back to the Guangxu period in the late Qing Dynasty. It is said that Tan Congqing, a noble family from Guangdong, was an official and ate well. His father, Tan Zongjun, mixed Cantonese cuisine with Beijing cuisine in his hometown, making Tan Jiacai's voice shocked Beijing.
Later, his family fell into a trough, and Tan Zhenqing lived on empty pay, so the "private kitchen" of Tan's family was helped by a chef or concubine to make up the family plan at home. There is a banquet at home, with three seats per night, which should be booked three days in advance and one month in the peak period.
abstract
As the name implies, private cuisine is private cuisine, which is private cuisine. What you eat in someone else's house is the good food cooked by the host. Private kitchens usually have no storefront signs, no fixed menus and no full-time waiters, but the cooking techniques of these dishes are often ancestral.
Unique flavor, limited supply, restaurants on the market can not eat. It is said that this kind of restaurant originated from the ancient deep house compound, which is relatively remote, unique and low-key. "In the residential area of ordinary people in Hong Kong, a wooden door suddenly opened. You must sneak in quickly and close the door before the patrol arrives. " Hong Kong people describe "private kitchens".
In addition, there are two kinds of sayings: first, it refers to a table of good dishes cooked separately for the couple after the wedding, after relatives and friends have left; Second, it refers to the dishes specially cooked by women in old Shanghai for their husbands or boyfriends. Private cuisine does not represent upper-class culture, on the contrary, it is closer to ordinary people and working class.
Later, his family fell into a trough, and Tan Zhenqing lived on empty pay, so the "private kitchen" of Tan's family was helped by a chef or concubine to make up the family plan at home. There is a banquet at home, with three seats per night, which should be booked three days in advance and one month in the peak period.