Teacher Shi Wei of Changjiang Business Daily recommended:
Changjiang Business Daily January 2th
Occupation: University teacher
Today's menu: Mushroom, fungus and towel gourd soup
Walking in the crowd, Shi Wei's graceful figure and sweet smile always attract many people's attention. This girl from Huanggang has the unique simplicity and kindness, enthusiasm and generosity. Shi Wei loves dancing and has a childlike innocence. Shi Wei, who practiced dancing since childhood, has the unique temperament of a dancing girl. Folk dance, Latin dance and rhythmic gymnastics are all her strengths. After graduating from college, she stayed on as a teacher.
After becoming a teacher, Shi Wei's life has been very busy. In addition to helping students in the school art troupe rehearse dances, she often takes time to "practice" herself. Shi Wei believes that it is a happy thing to enjoy art. She loves to go to the dance studio to practice dancing in her spare time. "I can't leave dancing for a moment, and I enjoy the feeling of being on the stage very much." It's very hard to practice dancing. Shi Wei likes to treat herself with a bowl of mushroom, fungus, loofah and bean curd soup that can not only beauty beauty but also replenish her physical strength in her spare time.
ingredients: 2g tofu, 1g fungus (dried), 32g loofah and 5g mushroom (dried)
seasoning: 4g ginger, 5g green onion, 3g white sugar, 3g salt and 3g chicken powder
Steps: 1. Peel and slice ginger. Wash the onion and cut it into short pieces. Soak mushrooms, dry them, remove feet and slice them.
2. Auricularia auricula is soaked, washed and torn into small pieces, boiled for a while, and drained with water. Soak tofu in light salt water for 1-2 hours, pick it up, cut it into thick slices, and drip dry. Peel the loofah, wash it, cut it into four pieces, and then cut it into long strips.
3. Saute ginger in oil until fragrant, then add water to boil, then add loofah, mushrooms and fungus to boil, wait for loofah to twist, add tofu to cook for a while, and then serve.
(Changjiang Business Daily/reporter Tian Liping, intern Song Fabing)