List of ingredients

Preserved eggs and cucumbers

Production steps

1. Wash the cucumbers and slice them with a paring knife.

2. Roll it up and put it in the middle of the plate.

3. After the preserved eggs are shelled, they are cut in half and then cut in half. Then they are placed with cucumbers and placed in a circle along the edge of the plate.

4. add minced garlic, scallion, millet spicy, chopped green onion, hot oil, coriander stalk, 1 tsp of sugar, 1 tsp of salt, light soy sauce and 2 tsp of balsamic vinegar into the bowl and mix well.

5. Then pour it on the preserved cucumber eggs.

2. Cold beef

List of ingredients

Making steps of beef and coriander

1. After the beef is cleaned, slice it against the texture of the beef and put it into a bowl.

2. Then add minced onion and ginger, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of starch, a little baking soda powder, and a little salt, and then add 1 tablespoon of cooking oil and marinate for 2 minutes.

3. Add minced garlic, millet pepper, white sesame, Chili powder, cumin powder and pepper powder to the bowl, pour in boiling oil and mix well, then add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 1 tablespoon of oyster sauce, and mix well and set aside.

4. After the coriander is rinsed, control the water to dry and cut into sections, and set aside for later use.

5. After the pan is hot, put a little more oil than usual in cooking, put in the beef slices and scatter them. Be sure to stir-fry them quickly on high fire. After the beef becomes discolored, put it up and filter out the excess oil.

6. Then, pour the smooth beef into the prepared juice, add the coriander, and mix well to eat.

3. Cold vegetables

List of ingredients

Spinach, carrots, vermicelli,

Production steps

1. Blanch the spinach and carrots, and remove the cold water after the vermicelli is cooked.

2. Collect a bowl, add garlic, a spoonful of white sesame seeds, a spoonful of Chili oil, three tablespoons of soy sauce, two tablespoons of vinegar, a teaspoon of salt, a teaspoon of monosodium glutamate and a spoonful of sugar substitute and mix well.

3. Prepare a large bowl, put the blanched ingredients into the bowl, then add a spoonful of peanuts and a handful of coriander, and pour in the prepared juice, stir well and serve.

4. Cold shrimp

List of ingredients

Shrimp and lemon

Making steps

1. Remove the head of fresh shrimp, then cook it in boiling water, remove it, remove the shell and let it cool for later use.

2. juice mixing: put diced millet, minced garlic, half a lemon slice, half a lemon squeezed juice, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tsp of salt, 1 tsp of sesame seeds, 2 tablespoons of vinegar and minced coriander in the bowl in turn and mix well.

3. Add prawns into the prepared juice and stir well, then put them in the refrigerator for half an hour and take them out.

5. Garlic paste and white meat

List of ingredients

Pork belly, cucumber, ginger slices, onion knots, cooking wine

Production steps

1. Put pork belly into a pot with cold water and add ginger slices, onion knots and cooking wine. After the fire boils, remove the floating foam on the surface, turn to medium and small fire, and cook for about 15 minutes, so that it can be easily penetrated with chopsticks.

2. Take out the pork belly, seal it with plastic wrap and cool it for later use.

3. Add balsamic vinegar, minced garlic, Chili noodles, green pepper and star anise into the bowl, then pour in hot oil, add red oil, soy sauce, sesame seeds, white sugar and minced garlic, and stir well.

4. Pork belly is cooled and sliced. After cucumber is peeled, the skin is scraped with a skin scraper. Two slices are stacked together and rolled up, and stacked in the middle of the plate. The remaining cucumber slices are placed around the plate. Slice the pork belly and put it in two circles.

5. Pour the red oil juice on the white meat and you can eat it.

6. Cold-mixed Pleurotus ostreatus

List of ingredients

Pleurotus ostreatus, millet pepper, white sesame, chopped green onion, garlic and Chili noodles

Production steps

1. Mix the cold sauce: put millet pepper, white sesame, chopped green onion, garlic and Chili noodles in a bowl, pour hot oil, add 1 spoon of sugar and a little salt.

2. break Pleurotus ostreatus into small flowers and wash them.

3. Boil the water in the pot, blanch the Pleurotus ostreatus, take it out, drain it and put it on the plate.

4. then pour in the cold sauce and mix well. serve.

7, cold auricularia auricula

List of ingredients

Auricularia auricula, green pepper, coriander, garlic, soy sauce, vinegar, sugar, sesame oil, salt

Production steps

1. Wash auricularia auricula with a handful of heated water.

2. Prepare some green pepper, coriander and garlic.

3. Blanch the auricularia auricula for 2 minutes. Don't cook it for too long, for it will become inelastic. After cooking, immediately put in cold water to cool it.

4. Cut the side dish into small pieces.

5. Peel garlic and mash it in a stone mortar. Here's a trick. When mashing, add a small amount of salt with garlic to mash it easily.

6. After mashing, put it in a bowl, add soy sauce, vinegar, sugar, sesame oil and salt and mix well.

7. drain the fungus, pour it into a pot, add green pepper and cooked sesame coriander, pour the prepared juice, mix well and serve!

8. Cold snail

List of ingredients

Snail, green pepper, coriander, lemon slices, onion, minced garlic, three tablespoons of soy sauce, three tablespoons of aged vinegar, one spoonful of sugar and one spoonful of chicken essence

1. Mix the sauce, green pepper, coriander, lemon slices, onion and garlic.

2. Wash the snail, add ginger slices and cooking wine to the pot in cold water, cook for five minutes, remove it and put it on a plate in cold water.

3. Then pour in the prepared sauce and mix well.

9. Cold egg

[List of ingredients]

1 towel gourd, 1 teaspoon of salt, 1 drop of oil, appropriate amount of egg, 1 garlic, a few slices of ginger, 2 teaspoons of soy sauce, 1 teaspoon of rice vinegar, 1 teaspoon of sesame oil, appropriate amount of millet spicy

[production steps]

1 towel gourd, 1 towel gourd.

2. Bring water to the boil. Add 1 teaspoon of salt and 1 drop of oil to the water, and then blanch the loofah. The loofah is soft, so don't cook it for too long.

3. You can take it out when it's cooked, then quickly soak it in cold water, and then take it out for use after cooling down;

4. Now boil the eggs, add the eggs in cold water, cook for 5 minutes on medium heat, turn off the heat and stew for 3 minutes, so that the boiled eggs are just right;

5. Now, let's make the sauce. Add a head of garlic and a few slices of ginger into the mortar and mash it into garlic. This level is not enough. Continue. This mashed garlic is much more fragrant than the machine.

6. After pouring out, add two spoonfuls of light soy sauce, one spoonful of rice vinegar, two spoonfuls of ground sesame oil, half a spoonful of salt and a handful of millet spicy, and mix well for later use;

7. When the eggs are cooked, take them out and soak them in cold water quickly, and then peel them after soaking for a while to cool down, which is simple and quick;

8. Then cut the peeled egg in half, and wipe some water on the knife when cutting, so that the yolk will not stick;

9. Cut it all and put it with the loofah. Finally, pour the sauce on it.

1. Cold eggplant

[List of ingredients]

Eggplant, white vinegar, chopped green onion, garlic, cooking oil, chopped pepper sauce, 1 tablespoon of salt, 2 tablespoons of white sugar, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 1 tablespoon of sesame oil

[Production steps]

1. First, cut off the head of eggplant and cut it in half.

2. Now let's cut some chopped green onion, put it in a bowl for later use, prepare another handful of garlic, smash it with a knife, remove the skin, and then cut it into pieces and put it on a plate for later use;

3. Add a little cooking oil when the pan is hot, add minced garlic after the oil is hot, stir-fry until the minced garlic slightly discolors, then add 2 spoonfuls of chopped pepper sauce made by yourself, stir well, and then serve.

4. Then add the chopped green onion, add 1 scoop of salt, 2 scoops of white sugar, 2 scoops of soy sauce, 1 scoop of balsamic vinegar and 1 scoop of sesame oil, and stir well for later use;

5. Now that the eggplant is steamed, let's take it out and tear it into small pieces when it's not hot. This kind of eggplant is particularly delicious with meat in the middle. After tearing it all, pour the sauce on it, and then stir it evenly before eating.