Braised Meretrix meretrix is a delicious dish, with Meretrix meretrix as the main raw material and chicken powder, salt and spirit Erguotou as the seasoning. This dish is made by pouring ingredients into a pot and stewing.

Braised clam

raw material

500 grams of clams

condiments

Pepper, onion, ginger, garlic, coriander, etc.

craftsmanship

stew

condiment

Erguotou wine, dried Chili, salt, chicken powder

Braised clam recipe

raw material

Clam 500g.

condiments

Zanthoxylum bungeanum 35g, onion 8g, ginger 8g, garlic 8g and coriander 15g.

condiment

Chili sauce 10g (depending on how much you like Chili), Erguotou wine 15g, dried Chili 5g (depending on how much you like Chili), salt 5g, chicken powder 5g, white pepper 4g and sesame oil 4g.

working methods

1, soak Meretrix meretrix in clear water for 3 hours until the sediment is spit out;

2. Heat the pot, fry the chilies with oil, and pour the filtered clams into the pot;

3. Cook a little spirit Erguotou wine;

4. Add pepper, onion, ginger, garlic and seasoning, cover the pot, and stew with raw juice heated by clams for 30 seconds;

5. When all the clams have opened their shells, pour some sesame oil from the pot, and then put the coriander into the pot.

skill

1, the purpose of putting wine can remove the fishy smell of seafood.

2. After the clams are out of the pot, all the clams that have not opened their shells belong to the early "death" and should be avoided.

Shellfish such as clams are very delicious. Never add monosodium glutamate and salt when cooking, so as to avoid the loss of umami flavor.

Meretrix meretrix, also known as clam, has many varieties, such as flower clam, Meretrix meretrix, Xishi tongue and so on. Its meat is so delicious that it is called "the freshest in the world" and "the crown of all flavors". There is also a saying in Jiangsu that "eating clam meat makes all tastes fail". The nutritional characteristics of Meretrix meretrix are high in protein, trace elements, iron, calcium and fat. Many shellfish also have the above characteristics.

Introduction to clams

brief introduction

Five.

Braised clam

The clam is a mollusk with an oval shell and a light brown and purple edge. It lives on the shallow sea floor and has many varieties, such as Meretrix meretrix, Meretrix meretrix and Xishi Tongue. Its meat is very delicious, known as "the freshest in the world" and "the highest in all tastes", and its nutrition is also very comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine, with low heat energy, high protein and low fat. It can prevent and treat chronic diseases of middle-aged and elderly people, so it is a cheap seafood.