I like to eat glutinous rice, so do my aliens, whether it is glutinous rice or glutinous rice flour. So I also made many glutinous rice recipes, such as stir-frying, frying and steaming, especially glutinous rice. I not only cook in an iron pan, but also use an electric rice cooker.

The biggest function of rice cooker is cooking, so I cooked rice with glutinous rice, ribs and carrots. It's delicious, delicious and nutritious.

Practice: 1. Wash and soak the ribs overnight in advance, then boil or steam them in water until they are cooked for 7 minutes.

2. Put the washed glutinous rice into the rice cooker and add the ribs.

3. Add corn kernels and diced carrots, and then add water.

4, add a few spoonfuls of vegetable oil, water, not much, usually less water, because carrots need water, glutinous rice is not absorbed as much as rice.

5. Turn on the power of the rice cooker and press the cooking button.

6. Mix oyster sauce, soy sauce, sugar, a little boiled water and salt evenly.

7. When you hear the ticking sound, open the lid and add the sauce.

8. Go in slowly along the edge of the pot.

9. Cover and stew for about 5 minutes. Sprinkle chopped green onion on the pot.