Appropriate corn deposit

Appropriate amount of red bean stuffing

White sugar [Figure] White sugar is suitable for eating.

Proper amount of water

Recipe practice:

1. Stir corn starch and sugar with cold water until they become non-granular. I forgot to take pictures.

Illustration of steamed bread practice 22. Boil water in the pot, and stir the corn starch into a paste.

Illustration of steamed bread practice 33. Put corn starch on plastic wrap and add red bean stuffing.

Illustration of steamed bread practice 44. Tie the plastic wrap tightly, let it cool and put it in the refrigerator for 3 hours.

Illustration of steamed bread practice 55. Beautiful steamed bread is coming out!

How to watch this dish with a mobile phone?

Recipe tip:

Cold steamed bread with sour plum soup tastes so good that there is nothing to say.