In this magical land of Guizhou, huge regional differences and rich minority cultures have created a vast world for its cuisine. It is recorded in the book that the delicacies of Guizhou are not natural, but benefited from human touch, which should be based on the favorable weather, geographical location and human harmony. Therefore, Guizhou on the tip of the tongue is a kind of integration, but also a kind of harmony. Go to Guizhou to experience authentic food! Whether it's a strong "ethnic customs" or a casual "snack customs", whether it's a famous chef or a street shop, Guizhou's food will definitely make your tongue pull!
Douchi hotpot
This douchi is not ordinary douchi, but refined douchi, which is concentrated. It is called "Douchi Cake" locally. It looks like a rice cake, but it is a black square. When you open it, don't say it stinks. It smells good and stinks. Just cut off a thin piece of lobster sauce and put it in a cooked vegetable oil pot. This pot of lobster sauce hot pot suddenly has a gorgeous aristocratic hot pot lineage. The fragrance instantly explodes in the space where you breathe, spreading around like a nuclear weapon. The neighbors pushed open the window in shock, took a deep breath with their eyes closed, and sighed lightly: fragrance! Then send the children to the market to buy a piece of lobster sauce, and our family will eat lobster sauce hot pot tonight.
Intestinal flourishing surface
In Guiyang, which mainly eats powder, there are few delicious noodles like Wang Chang noodles. The noodles with prosperous intestines are very distinctive. The noodles are curved and tough egg noodles, and the scorpion is pig's large intestine, pig's blood and soft whistle. It tastes as good as the best northern side. Wang Chang noodles are a famous snack in Guiyang, and "Wang Chang" is a homonym of "Wang Chang", which means auspiciousness.
Zunyi mutton powder
Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Zunyi mutton powder became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder.
Tofu pudding noodle
Bean flower noodle is a famous pasta in Zunyi area, which is soft, smooth, spicy, fragrant and has a unique flavor. Bean flower noodle is the original creation of Zunyi people, which is said to have originated in Guangxu period of Qing Dynasty. Tofu pudding, which is called water tofu in some places, is the sour soup after being stored in the cellar water of tofu a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain.