1, honey bean yogurt: soak red beans in water for 4 hours. Add water without beans, after the fire boils, change water to continue cooking, and then continue to simmer for about 30 minutes. Add sugar, stir, continue to stew until the dried beans bloom, and serve with cold yogurt.

2. Mushroom yolk mud: eggs and mushroom eggs are cooked; Wash and cook the mushrooms. Peel off the egg white and crush the yolk into pieces; Chop the cooked mushrooms. Add the egg yolk into the mushroom puree and stir well.

3, yogurt sweet potato paste: sweet potato, yogurt sweet potato washed, peeled and cut into small pieces, steamed in a pot, smashed into sweet potato paste. Pour yogurt on mashed potatoes.

4. Chinese cabbage minced meat roll: Chinese cabbage, meat stuffing, egg white, cooking wine, starch, salt, soy sauce minced meat and cooking wine, starch and egg white, stir evenly; Add a little salt and oil to the boiled cabbage 15 seconds, take it out and drain it, take a piece of cabbage for use, add a proper amount of minced meat, roll it up, put it on a plate, and steam it in a steamer for about 8 minutes. When steaming vegetables, pour the soup into the wok, pour in soy sauce and half a bowl of water starch, and pour it on the cabbage rolls.