How to cook fish ribs in iron pot?

Stewed sparerib

Materials:

Pork ribs 10 kg, garlic seed 200g, onion100g, ginger100g, dried pepper10g, prickly ash 5g, cooking wine 30g, water starch, soy sauce100g and sesame oil 50g.

√ Practice:

1. Chop the ribs into small pieces and marinate them with soy sauce, starch and cooking wine 10 minutes or so.

2. In an oil pan, fry the ribs at 180 degrees until the ribs are ripe and the surface is brown; Stir-fry garlic and onion until golden brown.

3, a little oil in the pot, saute ginger onion, dried pepper and pepper, add half a bottle of ribs sauce, 1/3 bottles of barbecued pork sauce and 20g of spice powder, and stir-fry until fragrant.

4. Stir-fry the ribs for a while, then add 200 grams of iron pot braised juice, cook cooking wine, oyster sauce, delicious soup and appropriate amount, and stew for another 20 minutes.

5. After the ribs are cooked, add sugar, monosodium glutamate and chicken essence, drain the water, pour into the prepared iron pot, sprinkle with coriander and serve.

▲ Iron pot stewing juice production:

1, cooking wine 60g, salt and monosodium glutamate 5g, soy sauce 8g, dried pepper 3g, garlic and maltose 10g, sugar 30g, honey 20g, fermented bean curd 4g and red yeast 4g.

2. The key to making braised sauce is to stir-fry sugar. Brush the wok clean, add 10g base oil, add 30g white sugar when heating to 20%, stir-fry with low fire until the sugar melts and turns brown-red, then continue to stir-fry, and when the foam increases and the color becomes lighter, add the remaining seasonings and cook together.

Stewed fish and tofu in iron pot

material

Fat 1 small piece

Carp 1 3.5 kg

Onion 1

Ginger 6 blockbuster

Garlic 12 petals

6 star anise

4 dried peppers

2 tablespoons bean paste

1 tablespoon sugar

2 tablespoons soy sauce