High-quality raw materials, such as brand ham, scallop and authentic shrimp, are selected and refined through multiple processes. The taste is more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-grade ingredients.

XO sauce is a seasoning invented by Mr. Huang (Wujiang, Jiangsu), which is made of several expensive materials. XO sauce first appeared in some high-end restaurants in Hong Kong in1980s, and became popular in1990s.

Chinese name: XO sauce

Main raw materials: soybean oil, scallop, ham, onion, shrimp, oyster sauce, pepper, sugar, dehydrated garlic, edible salt, spices and vitamin E.

Does it contain preservatives:No..

Main nutrients: energy and protein.

Main edible function: seasoning

Storage method: store in a cool and dry place, cover it immediately after use and keep it in cold storage.

Taste: rich aroma and delicious taste.

Origin: Foshan, Guangdong