Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines of Han China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine. The common way to make Mapo Tofu is to simplify it, making it convenient and easy to make.

Ma Po Tofu

Home-style twice-cooked pork, the main ingredients are pork belly and green and red peppers. It has a tender and smooth taste, is simple to make, is rich in nutrients, and is rich in protein and a large amount of fatty acids.

Home-style twice-cooked pork