Dude, it's called sea white bean sprouts. Hainan people call it Haibaitang. I come from Haikou. Ingredients: sea white, mung bean sprouts, garlic, ginger. Practice: 1. Wash the sea white and mung bean sprouts for later use. 2. Add more garlic and a little Jiang Mo. 3. Fold the tin foil into a box, put bean sprouts at the bottom, then put the sea white, add ginger and garlic, add salt, pepper, chicken essence, and inject a proper amount of water and a few drops of oil. Then cover with tin foil and put it on the induction cooker 10 minutes. It is best to fry garlic with sesame oil. When it is cooked, open it and stir it with a spoonful. If not, you can eat it.