Northeast Asian peel is smooth, tender and refreshing. Do you know how it is made?

In addition to the most basic face-lifting, authentic Northeastern face-lifting generally uses cucumber shreds, carrot shreds, egg skin shreds, water-cured fungus shreds, meat slices, coriander and other seasonings. Then add the delicious minced garlic sauce, red spicy oil, and mix in the well-prepared sesame juice. It is delicious, soft, crisp, and delicious. Just thinking about it will increase your appetite. Nowadays, there are existing Northeast Facelifts on the market everywhere, which saves everyone the trouble of doing it by themselves. This also creates the most beneficial standard for making Northeastern Facelifts at home. The core technical point of this dish lies in the preparation of egg skins. There is no difficulty in other aspects and will be described in detail in the production. Northeastern facelift production process

1. At least 4 hours in advance, pour a small handful of dried fungus into a bowl, pour half a bowl of warm water, and soak 30 grams of water fungus. Remove a few fibrous roots from the bottom of the soaked water fungus, clean it again, squeeze out the water, and cut it into thin strips of water fungus.

2. Spreading the egg cake is the core technique of this Northeast facelift. If you want to spread the scrotum thin, elastic, and detailed, share a little trick with your friends: follow an egg Add 5 grams of corn starch into the recipe, and add an appropriate amount of corn starch to ensure that the scrotum is thin, elastic, and thin. This is a very useful cooking tip. Beat 2 raw eggs into a uniform and delicate whole egg liquid. Mix 2 grams of dry starch and 8 grams of cold water into starch powder, pour into the whole egg liquid, and beat again until even and fine.

Use a non-stick frying pan and apply a layer of cooking oil with a brush. The wok is easy to get burned. Put your hand up against it and when it feels hot, turn on the wok. Pour in half of the egg liquid and rotate the pot while pouring, and a thin and elastic scrotum will be finalized. The wok will easily catch fire again, and simmer for another 2 minutes until perfect. Remove the egg skin that has been spread out, and use the same technique to spread out another scrotum.

3. Let the egg skins cool and cut them into thin strips about 5-7cm long; 100g cucumber and 50g carrots, clean them and cut them into thin strips about 5-7cm long; 15 grams of coriander, cut into 5cm long coriander segments.

4. Purchase 2 packs of Northeastern Big Skin, about 400 grams, take them out and prepare a large basin of cold boiled water. Put a small amount of cold water in the pot, bring it to a boil, add the big noodles, soak in the water for 2 minutes, pick it up and drain it, and immediately put it into the prepared cold boiled water. It is too cold. With the face-lifting surgical water, put in the water-haired fungus shreds cut into small pieces, and soak in water for 2 minutes to complete.

5. 100 grams of lean pork, cut into 0.2 cm thick and approximately 5 cm long lean meat slices; cut into 5 grams of fine onions and 3 grams of extra fine minced ginger. Pour 20 grams of cooking oil into the pot. The temperature is 40% hot, about 120°C. Add the meat slices cut into small pieces and fry in the pot until it turns white. Add chopped green onion and extra fine minced ginger, stir-fry over low heat until fragrant. Cook in 5 grams of rice wine to remove the fishy smell and enhance the flavor, fry the meat slices until they are perfect, and let the fried meat slices cool to room temperature.

6. 1 head of garlic, about 30 grams. After peeling off the shell, mash it into fine minced garlic. Add 20 grams of light soy sauce, 30 grams of aromatic white vinegar, 5 grams of white sugar, and 2 grams of chicken powder ( (optional), consume 10 grams of oil (optional), 5 grams of sesame oil, 5 grams of shallots (optional), and mix evenly into minced garlic sauce. Take 30 grams of sesame juice, add 60 grams of cool boiled water in small amounts at frequent meals, and mix the sesame juice evenly in one direction to form a uniform, fine and thin sesame juice.

7. Pick up the cold noodles, drain the water, and put them into a shallow bowl. Place cucumber shreds, egg skin shreds, and carrot shreds in a ring to form a beautiful shape. Place the shredded fungus and fried meat slices in the middle. Garnish with coriander segments and pour in the prepared minced garlic sauce and dilute sesame juice. Friends who love spicy food, be sure to add 15 grams of spicy oil. The white and rosy color looks tempting. Serve the prepared Northeastern pulled skin, stir it before eating, and enjoy it. Delicious Northeastern style noodles. If you don't want to eat in hot weather, just mix it up and try it. It's crispy and smooth.