Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. The specific method of self-made shrimp slices is as follows:

Preparation materials: shrimp, milk powder, eggs, potato starch or cassava starch, salt.

1, the head and shell of fresh shrimp are removed, and the shrimp line is removed;

2. Shrimp oil;

3, shrimp, eggs, milk powder and washed milk, the cooking machine is roughly hit a few times;

4. Add potato starch, boiled water and shrimp oil to make a delicate shrimp sauce;

5, pressing with an egg roll machine;

6. Dryer drying 1 hour;

7. Take it out of the oven.