condiments

Potatoes, 2 salt and cumin powder.

Steps of making oil-free potato chips

1.？ Wash the potatoes and peel them.

2.？ Slice the washed potatoes as thin as possible, because the thinner they are, the more brittle they are (if they are not thin, you can scrape them into thin slices with a scraper)

3.？ In order to remove starch, soak the cut potatoes for about 5 minutes, and add some salt to the water to increase the salty taste.

4.？ However, after the chips are soaked, they need to be dried. Remember to dry it, or it won't be easy to bake.

5.？ Pad the baking tray with tin foil and brush a layer of oil on the tin foil to prevent potatoes from getting on the baking tray when baking.

6.？ Put the dried potato chips on the baking tray.

7.？ Oven preheating 10 minute, 160 degree baking 10 minute (different power may take different time, so watch carefully when baking, and don't look burnt).

8.？ 10 minutes, take out the baking tray, turn the potato chips upside down and sprinkle with cumin powder or other seasonings, adjust the oven to 150 degrees and bake for 5 minutes (pay attention to the observation when baking, the potatoes that are slightly thinner will be brittle first, so you can take them out first).

9.？ As long as you are careful and patient when baking, the final baked potato chips are absolutely fragrant and crisp.

10.？ After all is baked, you can enjoy it! You can also add any seasoning you like after the exam. )