Step by step

1

Remove the old skin from the outermost layer of onion and cut it into shreds.

Step by step

2

Shred lean meat

Step by step

three

Add cooking wine and starch, mix well and marinate for 10 minute.

Step by step

four

Pour a layer of base oil into the pot and pour in the marinated shredded pork.

Step by step

five

Stir-fry until it changes color, then turn off the heat.

Step by step

six

Pour oil into wok, heat over medium heat, add onion and stir fry.

Step by step

seven

Stir-fry until the onion is broken.

Step by step

eight

Add shredded pork and stir fry.

Step by step

nine

Add 1 tbsp oyster sauce.

Step by step

10

Add 1/2 teaspoons of salt.

Step by step

1 1

Stir well and turn off the heat.