material
Ingredients: 350g flower nail, 250g bitter gourd.
Seasoning: 5 or 6 cloves of garlic, shredded ginger, a little salt, a little chicken essence and a little pepper.
working methods
1, cut bitter gourd into strips and wash the flower nails. Stir-fry the whole garlic cloves, shredded ginger and pepper. When the garlic is a little dark, stir-fry the flower shell, add bitter gourd and stir-fry it a little, then add boiling water and cook for 5 minutes.
2, almost, turn off the fire and add chicken essence and a little salt.
1, cut bitter gourd into strips and wash the flower nails. Stir-fry the whole garlic cloves, shredded ginger and pepper. When the garlic is a little dark, stir-fry the flower shell, add bitter gourd and stir-fry it a little, then add boiling water and cook for 5 minutes.
2, almost, turn off the fire and add chicken essence and a little salt.
skill
Try not to add too much salt, because the flower nail itself is very salty. I have a light diet, which is good for my health. Hee hee, I hardly add salt.
Huajia loofah soup
material
Flower shell 200g, sea shrimp 100g, loofah 1 piece, garlic, ginger, pepper, onion, cooking wine, pepper and salt.
working methods
1. Prepare raw materials in advance.
2. First soak the flower nail in salt water and let it spit out some sand.
3. Peel the loofah and cut it into 3-5cm sections; Chop garlic and ginger; Cut the onion into flowers; Cut pepper into oblique blades for later use.
4. Boil the flower shell in boiling water and take it out after the shell is completely opened.
5. Put the fished flower nails into clean water and wash them repeatedly, and try to wash out all the sediment.
6. Heat oil in the pot, add garlic, ginger, scallion and pepper and saute.
7. Stir-fry the auxiliary materials and put on the flower nails.
8. Pour a proper amount of cooking wine to remove the fishy smell of flowers.
9. Then pour in clear water, wash the shrimps and boil the soup in the pot.
10. Put the loofah after the water is boiled, and sprinkle pepper and salt to taste before taking out.
1 1. The finished product is baked, sprinkled with chopped green onion, and you can enjoy it beautifully.
skill
Kitchen tips
1. Hua Jia must spit out the sand, otherwise it will affect the mood. Soak it in salt water first, and then scald it with boiling water. After the shell is completely opened, rinse it with clear water several times.
2. In order to preserve the sea shrimp, you can blanch it with boiling water after buying it, and then put it in the refrigerator for cold storage, which is not easy to deteriorate.
3. when frying flowers, put a proper amount of cooking wine to smell.
Gecko Da Qiao soup
material
500g of clam with thin shell, 500ml of seafood stock or chicken soup, 500ml of milk, 5 ml of whipped cream 1, 25g of bacon, half an onion, 50g of potato1,50g of mushrooms, 2 tablespoons of oil noodle sauce, butter 10g, and appropriate amount of salt and white pepper.
working methods
1. Put the clams in a soup pot filled with clear water and cook until the clams open. Turn off the heating at once.
2. Take out the clams, peel off the clams, and rinse repeatedly to remove the residual sediment.
3. Blanch the mushrooms in boiling water for 2 minutes and take out the slices.
4. Onions, bacon and peeled potatoes are all cut into nail slices for later use.
5, put butter in the pot, melt on low heat, add onions and fry until transparent.
6. Add potatoes, bacon and mushroom slices in several times and stir fry.
7. Add chicken soup and cook for about 10 minutes until all the ingredients are mature.