At a general banquet or party, several cold dishes will be served before serving, and appetizers will be served to the customers first. Actually, you can do it at home. Let's share a complete list of cold dishes and have a look.
Cold dish menu 1 pork tail with golden sauce
Pig tail 500 grams.
Material a (5g of double baked sauce, 5g of ribs sauce, 5g of peanut butter, seafood sauce and sesame sauce 10g, broth 1kg, sugar 10g).
Material B (2 grams of star anise, fragrant leaves and ginger slices) and 5 grams of salad oil.
Exercise:
1. Cut the pig's tail into a round knot, rinse it until there is no blood, and then take it out.
2. Put the oil in a clean pot, add the material A, add the broth to boil, add the material B, and finally add the sugar color fried with white sugar according to the color, then reduce the heat until the pig's tail is cooked to collect juice, and then take it out and let it cool.
Flavor shredded beef by hand
500 grams of beef tendon.
Ribs sauce 50g, barbecued pork sauce 100g, chicken rice with sauce 30g, thirteen spices 15g, cumin powder 30g, monosodium glutamate 10g, chicken essence 10g, and a little sugar.
Exercise:
1. Beef tendon is marinated with vegetarian spices and salt and pepper 12 hours, then blanched in water, sliced and steamed with yellow wine, onion and ginger for 20 minutes.
2. Put a little salad oil in the pot, add the above seasonings and mix well, and bake in the oven 180℃ and 200℃ for 25 minutes.
Frozen plum vinegar peanut
500g of peanuts, 5g of coriander powder and 6g of garlic.
200g old vinegar peanut juice, salad oil 1 kg (about 60g).
Exercise:
Heat the pan, add salad oil to heat it, add peanuts and stir-fry until fragrant. After cooling, add the aged vinegar peanut juice, sprinkle with coriander powder and garlic and mix well.
Vinegar peanut juice:
Mix 1 kg of sugar, 500g of iced plum sauce and Le Jia fresh dew, 250g of Meijia soy sauce,150g of balsamic vinegar and 50g of Anji sauce.
Multicolored three-character tower
Corn kernels, red kidney beans, Chinese cabbage.
Sesame oil, scallion oil, salt, chicken powder.
Exercise:
1, Chinese cabbage washed, blanched and diced; Corn kernels and red kidney beans are blanched and cooled separately.
2. Mix the above three raw materials together, add sesame oil, scallion oil, salt and chicken powder, mix well, put them into a tower-shaped mold, then buckle them out and put them on a plate.
XO bean sauce
Longdou 150g.
XO sauce, scallion oil, Weidamei, sesame oil.
Exercise:
1. Long Ping was, cut into diamond-shaped sections, blanched and cooled.
2. Add the scallion oil, Weidamei and sesame oil to the long bean and mix well.
3. Stack the mixed dragon beans on three layers, and add XO sauce to the plate to serve.
Kobe beef louver
500g of fresh tripe.
Material a (pepper king, pepper 100g, fragrant leaves 5g, star anise, cardamom, Amomum villosum, rock sugar, salt, dried tangerine peel 2g, broth 500g).
Material b (50g sesame sauce, 30g peanut butter, 10g seafood sauce, 5g fresh juice, 5g sesame oil).
Material C (Meiji umami juice 10g, Meiji fresh spicy juice 8g, Zhenjiang balsamic vinegar 5g, monosodium glutamate 2g, sugar 2g each).
Exercise:
1. Wash the fresh tripe and blanch it in boiling water.
2. Put the beef louver into the pressure cooker, put the material A on fire, press it for 15 minutes, take it out and let it cool.
3. Stir materials B and C into bowl-shaped juice respectively.
4. Change the cooked beef louver into a knife along the grain and serve a bowl of juice on the table.
Cold dish menu 2 small cold dishes necessary for the table.
Add minced garlic Chili powder and sesame coarse Chili noodles into a bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well. Add minced garlic Chili powder and sesame coarse Chili noodles into a spare bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well.
Soak yuba fungus in advance, pat cucumber into small pieces, pour dry water into the plate, add sauce, add peanuts and mix well.
Simple and easy to do, 10 minutes can be done, appetizing and boring. Let's try it together ~ ~
Cold dish menu 3 Method of mixing vegetables
Mashed cucumber
Boil cauliflower, lotus root slices, fungus and the like. You can put a few drops of oil and a little salt in the water. Bitter chrysanthemum and the like are soaked in salt water first.
You can prepare some millet peppers.
Put all kinds of spices
I mixed all the seasonings myself, tasted them and poured them on the dishes to stir.
Stir well.
Finally, hot oil can be poured. When the oil is hot, put some peppers in and fry. Do not remove the pepper. Boil hot oil into salad, it will taste better.