2. Stir-fried shredded potatoes, which is an ordinary home-cooked dish. Sliced potatoes are thin, cut and put in cold water, which is crisp and delicious when fried.
3. Sweet and sour pork ribs Sweet and sour pork ribs are representative traditional dishes of sweet and sour vegetables. With fresh pork chop as seasoning, the meat is fresh and tender. Chenglai has a bright red color and a crisp and sour taste, which is very popular among Jiangsu and Zhejiang people.
4. Mapo Tofu Mapo Tofu is a traditional Sichuan dish, spicy and delicious. It's warm to eat in winter!
5. cold cucumber,
6. cold tomatoes
Tomatoes have a sour taste. It will be better to make cold tomatoes and add some sugar at the end.
7. Fish-flavored shredded pork and fish-flavored shredded pork are authentic Sichuan dishes. You can eat salty, sour, sweet, spicy, fragrant and thin flavors in it. Amazingly, so many flavors are concentrated and delicious!
8. Chili scrambled eggs.
9. stir-fried cabbage
There are all kinds of materials in it, and rice is eaten here in the south, which is very sweet and kind!
10. Frozen pigskin Frozen pigskin is a kind of food that people like to make by themselves. It is made of pigskin, pepper granules, monosodium glutamate and salt as the main raw materials. Eating more is good for your skin!