material

500 grams of pig large intestine and 5 grams of broccoli. 30g of seasoning Jiuwei juice, 2g of Jiang Mo, 3g of chopped green onion, 5g of white pepper, 20g of cooking wine 10g, 20g of crispy water, and 20g of salad oil 1000g.

working methods

1. Cut the cleaned pig's large intestine into 2cm sections, boil it in boiling water for 3 minutes, take it out and mix it with cooking wine, steam it in a cage for 10 minute until it is soft and rotten, take it out, hang crisp water and dry it for later use.

2. Add salad oil into the pot. When it is 70% hot, add the pig intestine and fry it in crispy water for 3 minutes. Take it out and set aside.

3. Leave 30 grams of oil in the pot. When it's 70% hot, add Jiang Mo and chopped green onion and stir-fry. Add the fried large intestine, white pepper and Jiuwei juice and stir-fry for 5 minutes. Take out the pot and put it on the plate.

4. Wash broccoli and put it in boiling water 1 min. Take it out and put it on one side of the pig's large intestine for decoration.