20g shredded ginger and 20g shredded onion.

A little red pepper slices

Proper amount of oil

20 grams of raw flour

Salt and pepper each 1/2 teaspoons (3g).

Cooking wine 1 teaspoon (5ml)

Light soy sauce 1 teaspoon (5ml)

Chicken essence 1 teaspoon (5g)

A little sesame oil

working methods

Cut the fish into strips, wrap them with salt, pepper and cooking wine, and then wrap them with a layer of raw flour.

Heat the oil in the pan and fry the fish. After frying, take out the drained oil, put it in a plate, and code it with shredded onion and pepper slices.

In another pot, add a little oil, soy sauce, chicken essence, sesame oil and a little water, add shredded ginger and cook, make a sauce, and pour it over the fish while it is hot.