Baoqing is a famous county in Hunan history. Baoqing House is located in today's Shaoyang City, which governs today's Shaoyang, Lianyuan, Loudi, Longhui, Shuangfeng, Lengshuijiang and Xinhua. Baoqing has a long history and has accumulated food culture with local characteristics. Xiangbaoqing Local Restaurant is a local dish in Baoqing with unique local flavor and historical characteristics, which keeps the urbanites coming and going. In just over a month, it has become a thriving food base on Meihua Road. Xiangbaoqing local restaurant has a small area, but the well-decorated storefront is clean and elegant, and the old hemp fiber and bamboo hat specially purchased from the countryside are dotted with simple Hunan peasant customs. Looking at the recipes there is even more shocking. It is hard to imagine that such a small shop can accommodate 100 kinds of food.
The thick menu includes Wugang Plasma Duck, Chestnut Stewed Yellow Chicken, Xinhua Three-in-One Soup, Grilled Chicken in Dry Pot, Flat Belly King, Zi Yuan with Pickled Pig Blood, a jar of incense and other local famous delicious dishes. In addition, 80% of the raw materials, chefs and waiters in local restaurants come from rural Baoqing. So the flavor here is completely different from that of the big hotels in the city. Take the dish of hand-torn griddle chicken as an example. Featured Hunan native chicken with small legs and claws. Steamed and marinated until the chicken is fragrant and soft. Then, pull out the chicken bones, tear them into strips along the natural growth direction of chicken fibers, and put them in a frying pan for frying. Exquisite cooking technology brings the unique aroma of native chicken to the extreme, and the taste is incomparable to any kind of chicken in the supermarket. Sufficient weight and peasant flavor are probably the main reasons why urbanites like to eat Xiangbaoqing local dishes. (Lili)