Material: a bag of young wheat cubes (8 slices), smoked salmon slices, crab roe, 1/4 onion, salad sauce, steamed fish and chopped pepper, curry powder, fresh bean sprouts, onion and lemon

Production steps:

1. Cut off the edges of the young wheat cubes for later use. Because the edge of the bread is hard, the cake made after cutting is softer.

2. put onions, bean sprouts, green onions and crab roe into a blender and break them. Then add three tablespoons of salad dressing, three tablespoons of whipped cream, a spoonful of steamed fish and chopped pepper, and a spoonful of curry powder, and stir well. The stirred sauce is thick and colorful.

3. Take a large oval plate, spread two slices of bread on the plate, and then spread lemon juice on the bread to make it softer; Spread the sauce made in step 2 on the slice of bread, and then put a slice of bread on it. Repeat this several times to get two stacks of bread slices with the same height, with sauce in the middle.

4. Wrap the noodles with plastic wrap, put heavy objects on them, and then put them in the refrigerator for one night. The purpose of this is to compact the slices of bread and make them stick together more tightly, so that the finished cake is not easy to spread, so if this cake is for a picnic, it should be made one day in advance.

5. Take the bread out of the refrigerator and coat it with the sauce made in step 2 again. Then cut up the bean sprouts and decorate them on both sides of the bread. Slice the cucumber and decorate it on the bread. Smoked salmon is sliced into thin slices, made into flower shapes and placed on bread for decoration. In this way, a sandwich cake is ready.

Tips: Salmon is the most traditional Finnish food. You can also choose other fish according to your own preferences. Bread slices can be half wheat bread and half white bread, which makes the cake taste more varied.