Beijing Roast Duck is one of the traditional famous dishes in China, which is deeply loved by diners at home and abroad. The roast duck must be a duck. This kind of duck has delicious meat, thin skin and thick meat, moderate ratio of lean meat to oil, and elastic meat, so it is easier to keep fresh and tender during roasting. In order to achieve the best taste, professional roast duck chefs usually feed and treat the duck specially.

Traditional Beijing roast duck needs many processes to make. First, the duck's internal organs and head should be taken out, and then the whole duck should be pickled with licorice, cinnamon, pepper and other special seasonings to make it tasty. The whole duck was put in a ceramic bottle, covered with straw, and roasted in a closed oven until the skin was golden and crisp. Finally, the chefs sliced the duck and served it with traditional ingredients such as pancakes, shredded onions and sauces, so that diners could taste delicious food with intoxicated taste buds.

No matter local diners or foreign tourists, you can't miss Peking Duck, an authentic China cuisine. Its rich taste and unique flavor will definitely make consumers memorable. In Beijing, an authentic roast duck meal is not only a delicious enjoyment, but also an unforgettable cultural experience.