How to fry dried shrimps with Artemisia selengensis? Very delicious. Can my husband eat a plate every time? Find a pure natural "liver-protecting dish", fry one dish every day, insomnia is cured, and the liver is getting healthier and healthier! Today's enjoyment refers to an absolutely light food, fried shrimp skin with chrysanthemum, which is not only convenient to use, but also delicious. Now share the cookbook with everyone, so that friends who like it can do it against the cookbook. Sauté ed shrimps with Chrysanthemum morifolium Ingredients: Chrysanthemum morifolium 1 handful, shrimps 1 handful, 5 dried peppers, 3 garlic, a little salt and proper amount of monosodium glutamate. Exercise:

Step one, the food is ready. After cleaning, separate the stems and leaves and cut them into sections. Sauté ed Shrimp with Artemisia selengensis Ingredients: 1 Cut Artemisia selengensis, 1 Slice dried shrimp, 5 dried peppers, 3 garlic, a little salt and monosodium glutamate. This simple and quick dish was served on the table. Meat is eaten faster than meat. Chop garlic, soak shrimp in cold water for a while, and remove unnecessary salt from shrimp.

The second step is to prepare the food. The oil in the pot is burning, the oil is hot and humid, and the food is ready. After cleaning the chrysanthemum, separate the stems and leaves, cut into sections, and prepare for eating. After the chrysanthemums are cleaned, they can be put into the pot. This simple and quick cooking dish is served on the table, and meat dishes are eaten faster than meat. The stems and leaves are cut into sections separately, and garlic and dried peppers are poured into the sections to make them fragrant. Slice dried peppers, chop garlic, soak shrimps in cold water for a while, and remove unnecessary salt from shrimps. Pour in chrysanthemum stems, stir-fry until the color fades, and cook quickly.

Thirdly, stir-fry the leaves of Artemisia selengensis evenly. Pour in the shrimp and the food will be ready. After cleaning the chrysanthemum, separate the stems and leaves and cut them into sections. Finally, add some salt and monosodium glutamate, stir-fry chrysanthemums quickly, and eat vegetables faster than meat. Chop garlic, soak shrimps in cold water for a while, soak shrimps in cold water for a while, and remove unnecessary salt. Pour in chrysanthemum stems, stir-fry until the color fades, and cook quickly. You can get pots and plates. This simple and quick cooking dish is served on the table, and meat dishes are eaten faster than meat.