Question 2: What dish should fried rice with eggs go with? Carrots, cucumbers, eggs
Question 3: How should fried rice make the fried food delicious? What should I put in the accessories? More vegetables and less rice, diced vegetables. I usually use the ingredients in the refrigerator now, hehe. Carrots, vegetables, mushrooms and green peppers, eggs. . . Fried eggs first, then stir-fry and then put rice. Full of color, smell and taste. Delicious!
Question 4: What dish is delicious with fried rice with eggs? I don't know if you ate it by yourself or with takeout. Personally feel convenient, delicious, nutritious and beautiful. Fried rice with eggs is greasy), and the side dishes should be refreshing. Recommend the following collocation:
Fried rice with eggs: there are white rice, yellow eggs and shallots, which have the nutrition of eggs and rice and have a greasy taste.
Hot and sour cabbage: It has white stems, green leaves and red dried peppers. Not only the crispness of kimchi, but also the rich vitamins of fresh vegetables.
Tell the girls that this kind of collocation will not gain weight in the case of a small amount of fried rice with eggs.
Question 5: What side dishes and soup should fried rice with eggs go with? I don't know if you ate it yourself or brought takeout food. Personally feel convenient, delicious, nutritious and beautiful. Fried rice with eggs is greasy), the side dishes should be accompanied by a refreshing taste, and soup can be used as a nutritional supplement. Recommend the following collocation:
Fried rice with eggs: there are white rice, yellow eggs and shallots, which have the nutrition of eggs and rice and have a greasy taste.
Hot and sour cabbage: It has white stems, green leaves and red dried peppers. Not only the crispness of sauerkraut, but also the rich vitamins of fresh vegetables.
Mushroom shredded pork soup: I won't say much about the nutrition of mushrooms. They are delicious and suitable for all ages. If it's * * *, it's delicious to replace shredded pork with tofu!
Tell the girls that this kind of collocation will not gain weight in the case of a small amount of fried rice with eggs.
Question 6: What other dishes can be put in the meat fried rice? Besides meat, you can also put vegetables such as sweet pepper, lettuce and onion in fried rice. The following are recommended practices:
Fried rice with pickled vegetables and minced meat
Ingredients: 50g dried vegetables, pepper 1, 2 shallots, 20g garlic, 70g minced meat, egg 1, 300g rice, 30P salad oil, 8 teaspoons salt 1/4 teaspoons chicken powder1/.
Steps:
1. After the dried vegetables are washed and drained, take a pan and fry the dried vegetables with low fire without adding salad oil.
2. Wash pepper, onion and garlic and cut into fine powder; Beat the eggs and stir them into egg liquid for later use.
3. Take the pot made by 1, add a little salad oil and heat it on medium heat, then add the minced pepper, chopped green onion and minced garlic made by 3, stir-fry them with minced pork until they change color, and then put the pickled vegetables made by 1 into the pot for later use.
4. Take another pot, add salad oil and heat it on medium heat, then pour in the egg liquid of method 2 and stir-fry until it is half cooked, then add the white rice and seasoning in step 3, and stir-fry until the rice is dry and fragrant.
Pork belly fried rice
Ingredients: 50g pork belly, half a sweet pepper, half a lettuce, half an onion, eggs 1 each, mushrooms 1 each, soy sauce, salt, chopped green onion, and a bowl of rice.
Steps:
1. Wash pork belly and cut it into thin slices for later use. Wash sweet pepper, lettuce, onion and mushroom and cut into granules. Break the eggs for later use.
2. Put a little oil in the hot pot, add the pork belly and stir-fry until the pork belly is turned over, then add the eggs and stir-fry quickly, then add all the vegetable particles and stir-fry until it is 7% cooked, add soy sauce and salt, stir-fry until it is cooked, and then add the chopped green onion and stir-fry.
Question 7: What else should be put in the fried rice with eggs? The practice of fried rice with eggs-cooking recipes
1, which is the most traditional way of fried rice with eggs. But most people don't know. After the water is boiled, pour the washed rice into the water and filter it out. Remember, it only takes a moment. Then, steam the rice on the stove and stir-fry it with the eggs. The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also, oh, the rice is separated from each other and will not stick together.
2, rice should be refrigerated in the refrigerator for 2-3 hours, do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour half of the egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and dry it in a wok, so that the eggs are covered on each rice, which is called "covering gold with silver" in the jargon. Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.
Fried rice with shredded chicken and eggs
1. Spread the eggs into egg skins and cut them into shreds; 2. Wash the chicken and cut it into filaments, add starch, a little salt and sugar, mix well and marinate for a while; 3. Wash the onion and cut it into chopped green onion for later use; 4. Pour peanut oil into the pot, heat it over high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onion. 6. Sprinkle with shredded eggs and stir fry. Serve.
Process key: If the rice in the main ingredient is japonica rice and the shrimp in the ingredient is fresh shrimp, the fried rice will be drier, more fragrant and tender.
Fried rice with ham and eggs
1. Cut the ham into small particles; 2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans; 3. Wash the onion and cut it into green flowers; 4. Beat the eggs into the bowl and mix well with a little salt; 5. Wash and blanch peas for later use; 6. Pour peanut oil into the pot, heat it to 60% to 70% heat, add chopped green onion into the wok, pour the egg liquid after the fragrance, and fry it. 7. Pour in diced ham, diced cucumber and peas and stir fry for about 2 minutes. 8. Add the rice, the remaining salt and monosodium glutamate and stir fry over medium heat. 9. After the rice grains are loose and the fragrance overflows, you can eat them.
Fried rice with assorted eggs
1. Beat the eggs into a bowl and add a little salt to make egg liquid; 2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder. 3. Put peanut oil in the pot, heat it, pour in egg liquid, stir-fry until cooked, mash it and take it out; 4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.
Health tip: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; It can also prevent constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.
Tips: You can use apples instead of small mushrooms, or add some diced watermelons when cooking, which has a special flavor.
Fried rice with shrimp and eggs
1. Cut the shrimps into small pieces, blanch them in a boiling pot, and beat the eggs in a bowl. 2. Heat oil in a wok, pour in eggs, stir fry until cooked, add shrimp slices, add rice, add salt and stir fry, and serve.
Process prompt: 1. Shrimp should be fresh, stir-fried evenly, and the pot should be oiled to prevent the bottom of the pot from being caught. It can be served with lettuce dip. This fried rice can be served with egg soup.
Question 8: How to cook fried rice with eggs? What dishes are the best? You can cook with laver and egg drop soup, have a glass of beer and have an overnight meal.
Question 9: What's delicious about fried rice with eggs? One is red and green, and carrots, cucumbers and ham can be added. It mainly depends on what vegetables you like to eat, and green vegetables are also acceptable.
Question 10: Introduce several delicious fried rice methods! ~, in detail, Formula 1: The earliest historical record of fried rice with eggs and rice is found in 1972 bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province. This may be the ancestor of fried rice with eggs. Yangzhou fried rice originated from Caigenxiang Hotel on the National Day Road in the city, with a history of 100 years. Li Kuinian and Li are the founders of Caigenxiang. From Li Xiulin's description, we know that fried rice with eggs is actually delicious for working people. In the past, the rural areas were poor, and they could only drink porridge for three meals at ordinary times, and they could only eat dry rice when they were busy. Cooking dry rice at that time was different from now: take a few spoonfuls of "Jiangtou rice" from the cooked porridge and put it in a casserole, then cook it in the afterfire of the pot. The rice made in this way is called "scooping rice". When a guest came to the house, due to financial constraints, the host, who was careful and didn't want to be rude, took aim at the eggs. Beat out the "gourd ladle rice", blow dry the steam, fry some eggs and rice, and then make a fairy soup, which is a good enjoyment with the side dishes made of dried radish and pickles. At the beginning, the customers of "Caigenxiang" were laborers such as rickshaw pullers and canal boatmen. The hotel was positioned as a convenient fast food restaurant, which operated at a low profit to meet the dining needs of low-level residents. According to Li Xiulin's memory, in difficult times, the store often borrowed vegetables and meat from vegetable shops and butcher shops in the morning, and then sold them before paying back the money. Because of its good reputation, it won the support of vegetable vendors and butchers, and made the vegetable root fragrance get support and development step by step. Formula 2: How did egg+rice+shrimp, shredded pork and barbecued Yangzhou fried rice spread from Yangzhou? I have to mention one person, that is, Yangzhou magistrate Yi Bingshou. Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. This man has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. It is widely circulated that he invented "Yifu Noodles" and "Yangzhou Fried Rice" which are now circulating in Guangdong and Hong Kong. The instant noodles we eat today are developed on the basis of Iraqi government noodles. Yi Bingshou is also known as one of the pioneers of convenience food. Mr. Ling Yunchao, a famous calligrapher in Hong Kong, said in his book "Three Thousand Years of Calligraphy in China": "Su-style fried rice and fried rice with scallion oil are icing on the cake, and some shrimps are fried with barbecued pork, which tastes better than ever. This taste is called' Yangzhou fried rice' by southerners. " After Yi Bingshou returned to his hometown, he also brought this method back to his hometown of Fujian, and introduced the cooking method of Yangzhou fried rice in his book Liu Chun Cao Tangji. At this time, "Yangzhou fried rice" is not only a Yang style, but also a delicacy on the Cantonese menu. It is Yi Bingshou's innovation and dissemination that has brought about the colorful appearance of today's "Yangzhou fried rice". The chef of Caigenxiang Hotel borrowed from the folk practice of fried rice with eggs, added various ingredients to the rice and gave it different names. Gradually, there are single fried "crystal fried rice", "shrimp fried rice" and "shredded pork fried rice" and so on. But at this time, there is often only one ingredient for fried rice. Formula 3: Egg+Rice +8 Kinds of Ingredients In the process of forming Yangzhou fried rice formula, we can't forget these names: Dai Lizhi, Wang, Xie, Ding and so on. They are all famous chefs of Huaiyang cuisine, and the formation of Yangzhou fried rice formula is directly related to them. Wang, the person in charge of the store, told reporters about the history of Jiuru, a hutong next to the National Day. 1947 or so, the vegetable root fragrance reached its most prosperous period, and the varieties of fried rice with eggs also increased. Not only because of the emphasis on watering rice or eggs first, there is a distinction between gold-coated silver and gold-coated silver; So the mixed fried rice appeared. A bowl of medium-sized rice, two or three eggs, and chicken soup were moderately priced and belonged to the economical box lunch at that time. Fried rice with eggs is 30 points, fried rice with shredded pork is 50 points, and mixed fried rice is 78 points. The recipe of mixed fried rice at this time is basically the same as today. According to Wang, the recipe of Yangzhou fried rice was basically formed before liberation. The chef took it off the chopping board and added it to the rice to stir fry, which inadvertently made Yangzhou fried rice a delicious dish. At that time, the ingredients of vegetable root fragrant mixed fried rice still had its own uniqueness-Shanghai Meilin green beans were used blindly. Formula 4: Assorted fried rice formula+Qionghua quick-frozen Yangzhou fried rice went offline in Shanghai, and with the "Qionghua petals", many Yangzhou people were dazzled. Qionghua is the city flower of Yangzhou. Adding "Qionghua Petals" not only plays the role of seasoning, but also adds some charm to Yangzhou fried rice. Yangzhou cuisine wins with delicious food, but Yangzhou fried rice really belongs to the public. Yangzhou fried rice belongs to the folk, comes from the dining table of Yangzhou people, and comes from the attention and consciousness of Yangzhou citizens on food. Its elegance is beyond the reach of the public. > & gt