Ingredients: 65g pork, soybean skin 1 slice, glutinous rice 130g.

Accessories: chopped green onion, Lentinus edodes 15g, dried Lentinus edodes 35g, edible oil 5ml, soy sauce 7g, cooking wine 5g, green beans 10g, pickled mustard tuber 20g, corn kernels 20g and salt 2g.

1, 5g of chopped green onion, 5g of diced mushrooms15g, 65g of diced pork and 35g of diced fragrant dried mushrooms.

2, add 5 ml of cooking oil to the pot, pour in diced meat and stir fry until it changes color.

3. Pour in diced mushrooms, add 7 grams of light soy sauce and 5 grams of cooking wine, pour in diced fragrant dried mushrooms, 20 grams of pickled mustard tuber and green beans 10 grams, and stir well.

4. Add 130g glutinous rice balls and stir well.

5. Add 2 grams of salt and 0.5 grams of white pepper, pour in chopped green onion and stir well.

6. Take 1 slice of soybean skin, pour in fried rice and wrap it.

7. Add 5 ml of cooking oil to the pot, add the bean skin and fry over medium heat until both sides are crisp.