Blanch the vegetables with salt water before cooking, so that they can stay green. Here are some ways:

Preparation materials: vegetables, fungus, garlic, oil, salt, chicken essence.

Production steps:

1, boiled water with a spoonful of salt in it. Can turn blanched vegetables green.

2, basically after a little water, it will be fished out in five seconds.

3. Put it in cold water.

4. Stir-fry garlic.

5, put the vegetables first, roll around, and then put the fungus.

6. Put the salt quickly. Order some chicken essence before cooking.

7. Finished product drawing.